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Patal Poha Chivda is a light and crispy Maharashtrian snack made from thin flattened rice (poha) tossed with peanuts, curry leaves, green chillies, and mild spices. It’s crunchy, salty and slightly sw

Patal Poha Chivda: Cook This Signature Maharashtrian Snack At Home

A rich Indian dessert made by slow-cooking grated root vegetables with milk, sugar, ghee, and cardamom, garnished with nuts, offering a sweet, melt-in-mouth treat for festive occasions.

Dumroot | Kashi Halwa: Classic Festive Indian Sweets You Must Try

A popular Indian snack made with a crispy outer layer and a flavourful filling of spiced green peas. Deep-fried to golden brown perfection, matar ki kachoris are best enjoyed hot with chutney and yogh

Crispy Matar Ki Kachori Recipe: Perfect Snack For Rainy Days

Kakarakaya curry is a classic Andhra side dish known for its slightly bitter, spicy, and tangy taste. Rich in antioxidants and good for digestion, it pairs well with plain rice or chapati.

Andhra Style Kakarakaya Curry Recipe: Bitter Gourd With Bold Flavours

Indore is a food lover’s city with snacks and dishes that draw crowds all year. From the bustling Sarafa Bazaar to Chappan Dukan, these five dishes define the street food culture of Indore.

Indore's Famous Foods That Locals Swear By

Saffron milk, also known as kesar doodh, is a traditional drink made by infusing warm milk with saffron strands, cardamom, and nuts.


Saffron Milk Recipe: Festive & Warming Kesar Doodh

Caprese salad is a simple Italian dish made with tomatoes, mozzarella, basil, and olive oil. It is fresh, colourful, and served as a starter.


How To Make Caprese Salad: Classic Italian Appetiser

Aloo chaat is a tangy and spicy street-style snack often enjoyed at Ramlila grounds during Dussehra. It combines crispy potatoes, chutneys, and spices.


Dussehra 2025: Ramlila Style Aloo Chaat Recipe At Home

Gandhi Jayanti 2025 Recipe: Traditional Goat’s Milk Kheer

Kadai Paneer is a classic North Indian dish made with soft paneer cubes cooked in a spicy, flavourful tomato-onion gravy, infused with aromatic kadai masala. Perfect for roti, naan, or steamed rice, i

Want To Cook Authentic Kadai Paneer Like A Chef? Here’s The Recipe


Rajma Chawal is a classic North Indian dish featuring tender red kidney beans simmered in a spiced tomato-onion gravy, served with fluffy basmati rice, offering a protein-rich, traditional, and satis

Home-Cooked Rajma Chawal: North Indian Recipe For A Hearty Meal

Coconut chutney is a South Indian delicacy that blends the cool freshness of grated coconut with the mild heat of green chillies and the aroma of curry leaves. Finished with a sizzling tempering, it o

The Perfect Coconut Chutney Recipe For Every South Indian Meal

Kachumber Salad combines cucumber, tomato, and onion with a splash of lemon for a crisp, tangy flavour, packed with vitamin C and hydration, aiding digestion, balancing spicy meals, and traditionally 

Kachumber Salad: Refreshing Crunch Your Meal Deserves

Ginger Chutney, or Allam Pachadi, is a South Indian favourite made with sautéed ginger, tamarind, and jaggery. It offers a bold mix of spicy, tangy, and sweet flavours, aids digestion, and perfectly c

How To Make Authentic South Indian Ginger Chutney At Home

Marking the birth anniversary of the Father of the Nation, Gandhi Jayanti is observed on the 2nd of October. Focusing on his food habits, here are some dishes he included in his satvic diet.

Gandhi Jayanti 2025: Did You Know Baapu’s Favourite Food?

Sauerkraut is a traditional fermented cabbage dish, tangy and crunchy, made with just cabbage and salt. It is rich in probiotics and easy to prepare at home.


Sauerkraut Recipe: Homemade Fermented Cabbage

Gluten free pasta is prepared with rice flour or a mix of gluten-free flours, making it suitable for those avoiding wheat while still enjoying pasta dishes.


Gluten Free Pasta Cooking Guide: Light And Wholesome Recipe

Feta watermelon salad is a light and cooling dish, combining juicy watermelon with salty feta cheese, fresh mint, and a drizzle of lemon juice.


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