Saffron Milk Recipe: Festive & Warming Kesar Doodh

By Akshara

October 2, 2025

Saffron milk, also known as kesar doodh, is a traditional drink made by infusing warm milk with saffron strands, cardamom, and nuts.

Ingredients

2 cups milk 8–10 saffron strands 2 tsp sugar ¼ tsp cardamom powder 1 tbsp chopped almonds and pistachios

Step 1

Warm milk and add saffron strands.

Step 2

Stir in sugar and cardamom powder. Simmer for 2–3 minutes.

Step 3

Garnish with nuts and serve hot.