By Akshara
October 2, 2025
Saffron milk, also known as kesar doodh, is a traditional drink made by infusing warm milk with saffron strands, cardamom, and nuts.
2 cups milk 8–10 saffron strands 2 tsp sugar ¼ tsp cardamom powder 1 tbsp chopped almonds and pistachios
Warm milk and add saffron strands.
Stir in sugar and cardamom powder. Simmer for 2–3 minutes.
Garnish with nuts and serve hot.