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indian cuisine

Hokh Syun Delicacies: Relish Kashmir’s Sundried Vegetables During Autumn Season

The food preservation practice that is native to the valley is known to be a foolproof way in which locals extend the life of vegetables, legumes and even fish, for a time when there is a scarcity for fresh ingredients in the harsh winter. The sun-drying method of hokh syun celebrates the communities’ polyphony with the seasons while also giving produce a new life, flavour and texture.

5 min read
Oct 06, 2025

Beyond Sindhi Kadhi: 6 Lesser-Known Delicacies To Know About

Aside from the popular offerings of kadhi, arbi tuk, sev barfi and sai bhaji - the culinary heritage of the Sindhi community includes dishes that are simplistic in their essence but high on flavour consistently. While some dishes were conjured to repurpose leftover rice or breads, some others are meant for indulgent savouring.

6 min read
Oct 04, 2025

Beyond Idli And Dosa: 5 Quick South Indian Breakfasts

South Indian cuisine goes far beyond the classics of idli and dosa. From wholesome ven pongal to crispy paniyaram and nutrient-rich ragi puttu, there are plenty of quick, delicious options to brighten your mornings. These dishes are easy to prepare, full of flavour, and perfect for busy weekdays.

4 min read
Sep 23, 2025

World Bamboo Day: Traditional Assamese Bamboo Shoot Recipes

Amidst the lush landscape of Assam, bamboo is much more than a plant in the fields. Prized for its health benefits and adding an umami flavour to the dishes, World Bamboo Day celebrates the plant's versatility. Try these chef-special regional recipes and celebrate the right way.

5 min read
Sep 15, 2025

Chakma Cuisine: Guide To Chittagong’s Indigenous Food From South-East Bangladesh

Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the Chakma people is known to be simplistic, nutritious and made with a large variety of vegetables and fish. In combination to the fresh ingredients, interesting cooking techniques are employed to evoke flavour from produce along with preservation of seasonal ingredients to extend their availability.

6 min read
Sep 15, 2025

Temple Drinks: Panchamrit, Panakam Recipes & Meanings

Temple drinks such as Panchamrit, Panakam and Charnamrit form an integral part of Hindu ritual life in India. They serve both spiritual and physical benefits. This article describes their meanings, ingredients, recipes and regional variations.

5 min read
Sep 15, 2025

Easy And Wholesome Bread-Free Sandwich Ideas To Try

Are you also looking for healthy sandwich options without the store-bought loaf of bread? From crunchy lettuce wraps to ragi rotis and cucumber slices, these easy and healthy bread-free sandwiches are nourishing, delicious, and perfect for quick meals. Discover five creative recipes that make eating healthy fun and satisfying.

4 min read
Sep 11, 2025

Authentic Tamil Nadu Chutneys: 6 Varieties You Can’t Miss

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six authentic varieties display the state’s love for bold flavours that are prepared with simple ingredients. Perfect to pair up with idlis, dosas, vadas, or even rice, each chutney has its own charm on the plate.

4 min read
Sep 11, 2025

Easy Jain Recipes Without Onion & Garlic For Everyday Meals

Are you also looking for some tasty food recipes that can be prepared without using onions and garlic? Explore here some Jain-friendly curries, sabzis, and dals that can be prepared by using simple spices and seasonal vegetables.

4 min read
Sep 10, 2025

Dagad Phool (Stone Flower) In Indian Cooking

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but rarely gets noticed in everyday cooking. Known for its earthy, smoky aroma, this spice has a history that stretches back to ancient trade routes and regional traditions.

5 min read
Sep 10, 2025

Ferment Idli Batter During Monsoon With These Kitchen Tips

Are you also struggling to ferment your idli batter during the monsoon season? Discover some simple tips and tricks to make perfectly fluffy idlis even in the monsoon season. These hacks make sure you get soft, spongy idlis every time, you crave it.

4 min read
Sep 09, 2025

Mutanjan: Tracing Roots, Celebrating Colours Of Rice Dish

Mutanjan is a dish that has travelled from country to country to reach India, where it has found its place among food connoisseurs. It carries with it the legacy and cultural memories that make it a festive treat one cannot resist. Have you tried it?

4 min read
Sep 08, 2025

Goan Olmi Mushrooms: 5 Dishes To Make With The Monsoon Fungi

Goa’s wild mushrooms - a monsoon staple, are popular due to the foraging process and exclusive availability when growing on termite hills. The rare seasonal produce is then utilised across a variety of delicacies which are native to the state and relished with local breads.

4 min read
Aug 31, 2025

Chef Amninder Sandhu On Bringing Punjabi Flavours To Kikli

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you can enjoy authentic regional cuisine while nostalgic Punjabi music plays in the background. Read the article to see what you must order from the menu.

5 min read
Aug 22, 2025

How To ‘Bloom’ Spices While Cooking: A Comprehensive Guide

For flavours to flourish in food, adding spices, herbs and aromatics to warm oil just before adding in the key ingredients can be a determining factor to how well food is seasoned. A simple and effortless step, blooming requires precision and has much to do with the timing and sequence in which certain agents are added, for maximum impact of taste.

4 min read
Aug 22, 2025

6 Moong Dal Dishes From South India You Might Not Have Tasted

Dal might translate to a popular curry for most of us, but in the southern states, it goes beyond just a side dish and becomes the main dish. From vadas, thick payasams and light salads, the 5 states of South India - Kerala, Tamil Nadu, Telangana, Andhra Pradesh and Karnataka, bring quite a few moong dal dishes to the fore, which you might not have tasted.

4 min read
Aug 10, 2025

6 Lauki Recipes That Make Boring Bottle Gourd Taste Delicious

Lauki is often perceived as bland, but across India, home chefs turn it into something tasty using local spices and traditional recipes. From light curries to fried snacks, this vegetable quietly shows up in everyday meals. Here’s a look at how different regions cook lauki in their own comforting and flavourful styles.

5 min read
Aug 05, 2025

Crispy South Indian Dal Vada Recipes To Serve With Coconut

South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried snacks are perfect with a side of fresh coconut chutney. This article brings together five types of dal-based vadas, from traditional to modern twists, that can be enjoyed during breakfast, tea time, or just as a crunchy treat.

4 min read
Aug 03, 2025

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