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indian cuisine

6 Crowd-Pleasing Paneer Starters For Parties

6 Crowd-Pleasing Paneer Starters For Parties

When you’re hosting a party, starters are what everyone reaches for first. Paneer is a great choice; it cooks fast, absorbs flavour well, and suits both kids and adults. From crispy pakoras to spicy chilli paneer, here are six delicious paneer starters that work well for small get-togethers, family dinners, or even festival evenings at home.

  • 5 min read
  • Jul 28, 2025
Ooti to Nga Atoiba Thongba: Most-Loved Dishes In Manipuri Thali

Ooti to Nga Atoiba Thongba: Most-Loved Dishes In Manipuri Thali

The state of Manipur in Northeastern India is home to the tasty and nourishing Manipuri cuisine. Fresh, in-season ingredients, little oil, and a harmony of earthy, tangy, and spicy flavours are all highlighted.

  • 5 min read
  • Jul 27, 2025
5 Indian Condiments That Add Bold Flavour To Your Plate

5 Indian Condiments That Add Bold Flavour To Your Plate

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and chutneys, some hidden regional stars bring bold taste, nutrition, and tradition to the plate. From hemp seed chutney in the hills to ginger inji puli in the south, here are five lesser-known condiments worth trying.

  • 4 min read
  • Jul 27, 2025
Mysore Bonda Vs Goli Bajji: A Tasty Guide To Tea-Time Snacks

Mysore Bonda Vs Goli Bajji: A Tasty Guide To Tea-Time Snacks

Mysore bonda and goli bajji might look the same at first, but they’re quite different. One comes from Mysuru, and the other is loved in Mangalore. The way they taste, texture, and even how they’re served is not the same. If you’ve ever mixed them up, don’t worry, this article makes it super easy to tell them apart.

  • 4 min read
  • Jul 21, 2025
From Cheese Corn Rolls To Podi Idli: Tiffin Ideas For Kids

From Cheese Corn Rolls To Podi Idli: Tiffin Ideas For Kids

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but not soggy. Easy recipes, such as cheese corn rolls, soft podi idlis, and spinach corn muffins, remain fresh and fun for little ones. They're perfect for keeping kids happy and full on rainy school days.

  • 5 min read
  • Jul 21, 2025
Top 10 Traditional Dishes of Nagaland Every Foodie Must Try

Top 10 Traditional Dishes of Nagaland Every Foodie Must Try

Naga food is a rich tapestry full of flavours and traditions. Most families source ingredients from the local market or their gardens, promoting a sustainable community lifestyle. Naga thali, multiple dishes served all at once, is a way to taste a wide range of dishes- hot chutneys to rich curries.

  • 6 min read
  • Jul 19, 2025
4 Fermented Ingredients Of Nagaland That Deserve More Attention

4 Fermented Ingredients Of Nagaland That Deserve More Attention

Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food preparations. The practice of fermentation not only contributes to the flavour but also showcases a rich history of food preservation in tribal communities.

  • 4 min read
  • Jul 23, 2025
Even Wondered Why Ghewar Is A Monsoon- Only Sweet? 5 Reasons

Even Wondered Why Ghewar Is A Monsoon- Only Sweet? 5 Reasons

Ghewar, a beloved monsoon sweet dish, is famous in many parts of Northern India, especially in Rajasthan. It comes in several varieties like plain, mawa, and malai variants. This sweet is closely linked to the rainy season, not just for its taste and texture, but also because of festivals and traditions.

  • 4 min read
  • Jul 18, 2025
Lobia For Rainy Nights: Legume-Based Dishes To Try This Monsoon

Lobia For Rainy Nights: Legume-Based Dishes To Try This Monsoon

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, is one of those ingredients that work well in simple home cooking. It’s full of nutrition, easy to prepare, and fits into all kinds of dishes, soups, rice meals, snacks, or wraps. Check out how to enjoy it this monsoon.

  • 4 min read
  • Jul 17, 2025
OTG-Baked Telebhaja, Spiced Rusks And More Bengali Snacks

OTG-Baked Telebhaja, Spiced Rusks And More Bengali Snacks

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic favourites is undeniable. From telebhaja to nimki, each snack reminds us that Bengal's tea-time essence can change.

  • 4 min read
  • Jul 17, 2025
Tasty Meetha Chilla Variations You Can Try At Home

Tasty Meetha Chilla Variations You Can Try At Home

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together quickly using ingredients you likely already have at home. From coconut to mango, this article shares five simple and tasty versions you can try anytime.

  • 4 min read
  • Jul 17, 2025
Appam Vs. Kue Apem: Unpacking The Differences

Appam Vs. Kue Apem: Unpacking The Differences

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details that make each one special. With this simple guide, check out how they are different.

  • 4 min read
  • Jul 16, 2025
With Semma Chef Vijay Kumar Is Redefining Indian Food In NYC

With Semma Chef Vijay Kumar Is Redefining Indian Food In NYC

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other cuisines of the rich subcontinent to be recognised and rewarded in the West.

  • 5 min read
  • Jul 15, 2025
Dal Bati Churma Vs Baati Chokha: Comparing Iconic Dishes

Dal Bati Churma Vs Baati Chokha: Comparing Iconic Dishes

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer different flavours. While both use baati as the base, the side dishes, taste, and cooking style set them apart. In this guide, you will look at what makes each of them unique and the similarities they share.

  • 4 min read
  • Jul 15, 2025
Stuffed Moong Dal Chilla Ideas For A Filling Lunchbox Meal

Stuffed Moong Dal Chilla Ideas For A Filling Lunchbox Meal

Moong dal chilla is a soft and high-protein base that can be filled with a variety of tasty ingredients. This article shares simple stuffed chilla ideas that are perfect for busy mornings and full of flavour. From paneer to spinach and corn, there’s something for everyone in this collection.

  • 4 min read
  • Jul 12, 2025
Hearty North Indian Dishes for a Filling Night Meal

Hearty North Indian Dishes for a Filling Night Meal

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a lot to choose from. This article covers six popular dishes that people often enjoy at night. If you always wonder about what to cook for dinner, the choices below will put you out of your misery.

  • 5 min read
  • Jul 12, 2025
In Nagaland, Smoked Pork Tells A Story

In Nagaland, Smoked Pork Tells A Story

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort food as elemental to the region as the tandoor is to Punjab. Sona Bahadur's new book, An Invitation to Feast dives deeper into its many flavours, among other culinary treasures of India.

  • 11 min read
  • Jul 11, 2025
Moong Dal Vadi: The Forgotten Protein Bomb In Indian Kitchen

Moong Dal Vadi: The Forgotten Protein Bomb In Indian Kitchen

Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern kitchens. These sun-dried lentil nuggets are not only highly nutritious but also incredibly versatile, making them a valuable addition to curries, snacks, and rice dishes.

  • 4 min read
  • Jul 11, 2025