Add to Community
X
Add to Community

indian cuisine

Gyathuk: Tips To Make This Ladakhi Noodles

Gyathuk: Tips To Make This Ladakhi Noodles

A favourite Ladakhi noodle soup during the region's bitterly cold winters is gyathuk. Vegetables, meat (usually yak or mutton), and broad, hand-pulled noodles are the usual ingredients of this filling and tasty dish. This dish might look fancy and complicated to prepare but here are some tips that would enable you to prepare Gyathuk in the comfort of your home.

  • 4 min read
  • Apr 19, 2025
Bhapiya: Tips To Make This Healthy Bengali Delicacy

Bhapiya: Tips To Make This Healthy Bengali Delicacy

Bhapiya is a classic Bengali treat due to its amazing taste and is a speciality of the Sheherwali community. People eat this dish mostly as a snack or appetiser. It is easy to prepare, tasty, and healthy. Find out how to make this Bengali dish with the right ingredients and methods.

  • 4 min read
  • Apr 14, 2025
Tips To Make Maharashtrian Matar Keema Pav At Home

Tips To Make Maharashtrian Matar Keema Pav At Home

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street food junctions, but if you are making it at home, scroll down to note helpful tips.

  • 4 min read
  • Apr 13, 2025
7 Traditional Sweet Potato Recipes From Across India

7 Traditional Sweet Potato Recipes From Across India

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, explore seven odd and diverse Indian sweet potato recipes. These recipes include spicy chaats to rich sweets, and what lessons different regional choppings and cooking procedures to provide magnificent dishes out of this basic root vegetable.

  • 6 min read
  • Apr 12, 2025
7 Popular Spices That Are Seeds

7 Popular Spices That Are Seeds

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

  • 4 min read
  • Apr 12, 2025
How To Make Banana Jaggery Puttu: Tips To Follow

How To Make Banana Jaggery Puttu: Tips To Follow

Banana Jaggery Puttu is ann excellent and nutritious breakfast or snack option.. This dish from Kerala is perfect when it comes to balancing between nutrition and the use of sweeteners. It is a rice cake that is steamed and best eaten for breakfast or as dessert. It combines the taste of ripe bananas, coconut and jaggery sweeteners. Find out how this tasty Banana Jaggery Puttu is prepared.

  • 4 min read
  • Apr 12, 2025
The Ultimate Guide To Panta Bhaat’s Power Pairings

The Ultimate Guide To Panta Bhaat’s Power Pairings

Panta bhaat is more than just a dish. It’s a way of eating that defies modern food trends—slow, sensory, and community-rooted.

  • 6 min read
  • Apr 10, 2025
Mango Chutney Recipes: Add A Burst Of Flavour To Your Meals

Mango Chutney Recipes: Add A Burst Of Flavour To Your Meals

Are you wondering what to make with semi-ripe and raw mangoes available in the market? It’s time to experiment and prepare different kinds of chutney. From Bengal to Maharashtra, take a look at regional tweaks that add a new twist to the desi dip.

  • 3 min read
  • Apr 08, 2025
Restaurants In Lucknow Gourmet Lovers Must Check Out

Restaurants In Lucknow Gourmet Lovers Must Check Out

Lucknow is a culinary-rich city where you will find restaurants catering to the demands for the juiciest kebabs, creamiest gravies, and international cuisines. From Indian and Mughali to Italian and Korean, check out the eateries which are a must-visit on your trip.

  • 4 min read
  • Apr 06, 2025
Raw Mango Dishes: Chef Samita Halder Shares Kancha Aamer Recipes

Raw Mango Dishes: Chef Samita Halder Shares Kancha Aamer Recipes

Raw mango’s versatility is deeply embedded in Bengali culinary traditions. From the famous kancha aamer tak to the cooling summer drinks like aam pora shorbot, why don’t you make the most of Bengali specialities with these chef-special recipes?

  • 4 min read
  • Apr 04, 2025
5 Chenna Dishes To Try At Home

5 Chenna Dishes To Try At Home

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at home, here are five incredible dishes that you can try making.

  • 4 min read
  • Mar 31, 2025
Flat Beans: 5 Recipes With Sem Phali You Must Try

Flat Beans: 5 Recipes With Sem Phali You Must Try

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes to explore the variety of sem phali, or flat beans. Each recipe demonstrates how flat beans tastes and the nutritional value of the beans, providing a delicious option to add variety in your meals.

  • 5 min read
  • Mar 29, 2025
Adai Recipe: Tips To Make This South Indian Pancakes

Adai Recipe: Tips To Make This South Indian Pancakes

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and seasonings. Because it is nutritious and easy to cook, you can savour it for breakfast, lunch, or dinner.

  • 3 min read
  • Mar 28, 2025
Making Egg Chilla? Tips To Prepare This Protein-Rich Breakfast

Making Egg Chilla? Tips To Prepare This Protein-Rich Breakfast

Are you bored of the same breakfast routine? Want something quick but full of nutrients? Then make masala egg chilla, a tasty protein-rich dish perfect for kickstarting your morning with a healthy twist.

  • 4 min read
  • Mar 27, 2025
Karuveppilai Dishes: 5 Curry Leaves Based South Indian Recipes

Karuveppilai Dishes: 5 Curry Leaves Based South Indian Recipes

Curry leafs, also known as karuveppilai, are commonly used in South Indian cooking and give food a unique taste and smell. Learn how curry leaves are a fundamental component in five delicious South Indian cuisines. Be it aromatic rice meals or flavourful thokku, these recipes provide you with the curry leaves flavour and the health benefits it offers.

  • 6 min read
  • Mar 24, 2025
7 Amritsari Curries That Will Elevate Your Lunch Experience

7 Amritsari Curries That Will Elevate Your Lunch Experience

Amritsar, a hub for tourists and pilgrims, is a must-visit spot in Punjab for every food lover. From street-side stalls to upscale restaurants, you can enjoy local delicacies and treat your taste buds with finger-licking good curries.

  • 4 min read
  • Mar 17, 2025
7 Tasty Side Dishes To Pair With Idli And Dosai

7 Tasty Side Dishes To Pair With Idli And Dosai

Without a variety of tasty side dishes, idli and dosa sometimes may not feel like a complete meal. Learn about seven traditional side dishes from South India including the simple and delicious thokku and aromatic sambar which brings out unique flavours and textures to simple idli and dosa.

  • 5 min read
  • Mar 17, 2025
Emerald Table: Bengali Vegetarian Feast Comes To Jaipur

Emerald Table: Bengali Vegetarian Feast Comes To Jaipur

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian Pritha Sen, the sit down meal highlighted Bengal’s vegetarian heritage with influences from Rajasthan's Marwari community.

  • 5 min read
  • Mar 15, 2025