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In Tamil Nadu households, no meal is complete without a side of chutney. Be it fluffy idlis, crispy dosas, or the hot steaming vadas, these chutneys can add a burst of flavour to even the simplest of meals. Every chutney has its own charm and taste, and they also mirror the variety of Tamil cuisine. What makes these chutneys extra special is their simplicity, i.e., prepared with few simple household ingredients, a quick grind, and just adding a seasoning of mustard seeds and curry leaves, a wholesome meal is prepared.
From the daily coconut chutney that is a breakfast staple to the fiery onion and tomato chutneys that wake up your taste buds, Tamil Nadu’s chutney options are both vast and vibrant.
6 Must-Try Tamil Nadu Chutneys
Tamil Nadu is a treasure of chutneys that can make any meal extra special. Easy to prepare, they will definitely level up your food game.
Coconut Chutney
It is one of the most loved chutneys not only in South Indian, but all over India. The creamy texture of freshly grated coconut, green chillies, roasted chana dal, and a hint of tamarind kick the chutney. When seasoned with mustard seeds, curry leaves, and dry red chillies, the coconut chutney perfectly satisfies the taste buds. Easy to prepare, this chutney is a staple in every Tamil household and also a must-have with South Indian breakfast. A perfect complement to idli, dosa, and vada, its mild, cooling flavour perfectly balances the spicy dishes.
Tomato Chutney
A bit tangy and a little spicy in taste, tomato chutney is a classic condiment that goes well with almost every meal. Prepared by sautéing ripe tomatoes, red chillies, garlic, and a bit of tamarind for that extra zing, the bold flavours of this chutney can wake up your palate instantly. After preparation, the chutney is tempered by mustard seeds, curry leaves, and hing, which gives it a tempting aroma. Unlike the coconut chutney, it has a shelf life of a couple of days, which makes it a suitable option for busy days or when you are travelling.
Onion Chutney
Onion chutney is also loved in many Tamil Nadu households for its bold and fiery flavours. Prepared by sautéing small onions or shallots with red chilies as well as tamarind, it gives a deep, caramelised sweetness that is perfectly balanced by spice as well as spice. This chutney can be paired beautifully with idlis or dosas when you wish to have something bold and more flavourful. Keep the chutney for a while after preparing, and it tastes even better.
Coriander Chutney
Corriander chutney is prepared with fresh green coriander, blended with green chillies, and a hint of lemon or tamarind. The chutney is light and spicy in nature and goes perfectly with dosas, adai, or can even be used as a spread for sandwiches. The vibrant green colour makes it more appealing and tempting. The natural freshness of coriander gives a burst of flavour to any meal. Coriander is rich in antioxidants, which makes the condiment a healthy choice too.
Peanut Chutney
The peanut chutney is delicious, nutty, and has a slightly earthy flavour. The roasted peanuts are smoothed with red chillies, tamarind, and garlic, and then tempered with curry leaves as well as mustard seeds. It also pairs perfectly with soft idlis, crispy dosas, and utthapams, adding richness and taste to any dish. It is an ideal option for breakfast or even an office lunchbox, as it can add a level up to any dish.
Mint Chutney
Cool and refreshing in nature, mint chutney is a flavourful combination of fresh mint leaves, coriander, green chillies, and coconut. Slightly tangy and bursting with the aroma of pudina, it goes perfectly with hot idlis, dosas, and rice dishes. The chutney is not only full of flavours but also helps in digestion. It is often preferred in hotter days because of its cooling effect and digestive properties.
