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indian cuisine

Lobia And Soybean: Know The Difference Between These Legumes

Lobia And Soybean: Know The Difference Between These Legumes

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global superfood. Their nutritional profiles, uses, cultivation and health benefits vary, making each unique in its own way. Here’s a detailed comparison of these two popular legumes.

  • 5 min read
  • Mar 15, 2025
5 Ghee Roast Recipes That Will Spice Up Your Weekends

5 Ghee Roast Recipes That Will Spice Up Your Weekends

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, meat, and vegetables is prepared, and it makes bland ingredients flavour bombs. Here are five spicy, mouthwatering ghee roast recipes that would elevate your weekend dining experience.

  • 4 min read
  • Mar 15, 2025
Tisi Pitha: How To Make This Bihari Style Flaxseed Dumplings

Tisi Pitha: How To Make This Bihari Style Flaxseed Dumplings

A traditional Bihari dessert, Tisi Pitha, is a delicious blend of flavour and health. A traditional Bihari treat, Tisi Pitha is made with wholesome flax seeds and jaggery in the form of dumplings. This meal is healthy and will definitely make it fit for every occasion since it is not only delicious but also has many health benefits.

  • 6 min read
  • Mar 14, 2025
5 South Indian Tapioca Root Recipes You Must Try

5 South Indian Tapioca Root Recipes You Must Try

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in South Indian style, the recipes ranging from spicy curries to typical Kerala-style mashed preparations.

  • 4 min read
  • Mar 14, 2025
Kitchen Tips To Make Perfect Kashmiri Wazwan Pulao At Home

Kitchen Tips To Make Perfect Kashmiri Wazwan Pulao At Home

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend of aromatic spices and is served as a main meal or on special occasions. Read further to learn how to make delicious pulao with the right ingredients and proper methods.

  • 4 min read
  • Mar 08, 2025
Tips To Make Maharashtrian Style Bhopla

Tips To Make Maharashtrian Style Bhopla

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be made with just a few ingredients that you can find in your pantry. Read ahead to learn how to create this Maharashtrian-style dish using the right ingredients and technique.

  • 5 min read
  • Mar 08, 2025
Pritha Sen Shares Insights On Bengali Food Beyond Macher Jhol

Pritha Sen Shares Insights On Bengali Food Beyond Macher Jhol

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

  • 7 min read
  • Mar 08, 2025
Tips To Make Traditional Maharashtrian Thalipeeth At Home

Tips To Make Traditional Maharashtrian Thalipeeth At Home

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy on the outside and soft on the inside.

  • 4 min read
  • Mar 06, 2025
Jouzi Halwa: Tips To Make This Sweet Dish Of Hyderabad

Jouzi Halwa: Tips To Make This Sweet Dish Of Hyderabad

Want to taste something royal other than biriyani when visiting Hyderabad? Then try Jouzi halwa, a rich sweet treat and culinary treasure which was reportedly served at Nizam's palace banquets.

  • 4 min read
  • Mar 05, 2025
Mor Kali: Know How To Make This South Indian Delicacy

Mor Kali: Know How To Make This South Indian Delicacy

A traditional South Indian snack, mor kali is a simple yet tasty dish made with rice flour and buttermilk. This nutritious treat is simple to make in a matter of minutes and is ideal as a quick snack or tiffin!

  • 6 min read
  • Mar 05, 2025
Kaddio Boddio: Tips To Make This Local Sweet Dish Of Goa

Kaddio Boddio: Tips To Make This Local Sweet Dish Of Goa

Craving for any crunchy food to munch on? Then try Kaddio Boddio, a crispy, sweet snack Of Goa which is typically served at fairs and church feasts. Discover the process of making this treat utilising traditional methods that transform basic ingredients into a mouthwatering delight.

  • 5 min read
  • Mar 03, 2025
Making Instant Rava Idlis? Tips For The Fluffiest Batch

Making Instant Rava Idlis? Tips For The Fluffiest Batch

From hectic mornings to sudden cravings, instant rava idlis are a quick fix for a perfect South Indian meal. If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind.

  • 3 min read
  • Mar 01, 2025
Tips Of Making Kerala Egg Curry With Coconut Milk For Dinner

Tips Of Making Kerala Egg Curry With Coconut Milk For Dinner

Kerala-style egg curry is a rich and creamy curry that is incredibly easy to prepare. It can be served with bread or other traditional Tamil Nadu and Kerala dishes like appam, dosa, parotta, chapati, and poori. Despite using coconut milk as a basic ingredient, this egg curry is spicy in contrast to other curry recipes that use coconut.

  • 4 min read
  • Mar 01, 2025
Tips To Make Perfect Bathua Paratha At Home

Tips To Make Perfect Bathua Paratha At Home

Why choose boring flatbreads when you can have colourful and delicious options instead? Try bathua paratha, a nutritious dish packed with vitamins, minerals, and antioxidants. Learn how to expertly turn the basic greens into a delicious treat that will please even the pickiest eaters.

  • 4 min read
  • Feb 27, 2025
Panchmel Dal: Tips To Make This Rajasthani Recipe

Panchmel Dal: Tips To Make This Rajasthani Recipe

Have you been trying to find a recipe that is high in protein and has a variety of flavours? Learn to make Rajasthan's royal panchmel dal instead of sticking to the old plain dal. It is commonly referred to as 'panchratna dal', a high-protein dish that combines the nutritional value of five distinct lentils.

  • 4 min read
  • Feb 27, 2025
Unexpected Indian Dishes You Can Make Usha's Steam Oven

Unexpected Indian Dishes You Can Make Usha's Steam Oven

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi to patra, check out flavourful dishes that can be cooked in a steam oven.

  • 4 min read
  • Feb 19, 2025
6 Indian Dishes That Resemble Pancakes

6 Indian Dishes That Resemble Pancakes

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular European snack. From thalipeeth to uttapam, check the dishes that you haven’t tried yet and why you must taste them.

  • 4 min read
  • Feb 17, 2025
Making Ragi Chips At Home? 5 Tips You Must Follow

Making Ragi Chips At Home? 5 Tips You Must Follow

Want to indulge in some crunchy snacks without compromising your health? Ragi chips offer a perfect snack alternative because they contain important dietary fibre along with several vital minerals. Although it's simple to buy a packet of these chips online or in stores, making your own at home is also a very simple process.

  • 4 min read
  • Feb 17, 2025