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Celebrity Eats: Nargis Fakhri's Diet Secrets, Cheat Meal & More

From the all-time favourite movie Rockstar to the recently released Housefull 5, Nargis Fakhri has delivered heartfelt performances. But what is she really like when the cameras are not rolling? Whether you’re looking to get her dieting tips or want to know her all-time favourite snacks, read on this Slurrp exclusive.

5 min read
Oct 06, 2025

Coming HOM - Wood-Fired Indian Omakase Comes To Bandra

Pratik Gaba's Bandra dining destination features Chef Saurabh Udinia's wood-fired Indian cuisine, omakase bar, and innovative cocktails by Pankaj Balachandran. Experience contemporary subcontinental cooking with charred vegetables, tandoor grills, and creative desserts in a maximalist space. From intimate counter dining to craft cocktails, discover Mumbai's latest culinary laboratory where fire meets flavour.

8 min read
Oct 02, 2025

Navratri 2025: Baroda’s Midnight Food Culture After Garba

Baroda’s Navratri has long been associated with its grandeur of Garba, but alongside the music and movement thrives a rich late-night food culture. When the dancing concludes well past midnight, revellers flow into the city’s cafés, food courts and street stalls, eager for sustenance and conversation.

5 min read
Sep 30, 2025

Why Mumbai Chefs Refuse To Leave Tradition Behind

The culinary world has been shifting back towards local eating, and Mumbai’s ever-evolving restaurant scene is no exception. Here, chefs from diverse backgrounds are recognising the value of staying true to their heritage and the flavours of home, and discovering the impact of sharing these dishes with customers unapologetically.

16 min read
Sep 27, 2025

Finding Feni: The Traditional Method Of Making Goa's Indigenous Liquor

For a spirit defined by its terroir, Goa’s native liquor – feni – continues to be a defining aspect of its culture, while converting agricultural waste into a source of economics for the state. A deep dive into the process of traditionally distilling the spirit involves interesting aspects which have found a prominent place as a key part of experiencing the destination beyond its stereotyped attractions.

7 min read
Sep 25, 2025

Navratri 2025: Indian Chefs On Redefined Fasting Menus

Be it sabudana in tacos, raw bananas in cutlets, or making millet-based desserts, Navratri makes it the perfect time to experiment with vrat-friendly ingredients. Making the most of traditional ingredients and global favourites, here is how urban diners, millennial cooks, and corporate chefs are redefining the vrat thalis and festive menus.

7 min read
Sep 25, 2025

La Vanakam: Kolkata's New Pure Veg Haven For Authentic Flavours

La Vanakam, a newly opened vegetarian restaurant in Kolkata, offers a blend of South Indian classics, North Indian favourites, and street food indulgences. With a menu designed to cater to all tastes and dietary needs, it promises an affordable, homely experience. Slurrp reviews their must-try dishes and special Durga Puja offers.

5 min read
Sep 25, 2025

Asma Khan: My Food Is Brown, My Skin Is Brown. I’m Proud Of Both

From a Kolkata childhood where food was an expression of love, to running one of London’s most radical kitchens, the famed chef behind Darjeeling Express is rewriting what Indian food can mean.

10 min read
Sep 24, 2025

How Fish Connects Shakti And Bengali Culture In Durga Puja

Fish plays a sacred and cultural role during Durga Puja in Bengal since ancient times. From hilsa offerings to festive bhog, fish unites rituals across Bengal and Bangladesh. Despite these practices, fish is primary to Shakti worship, with its spiritual and culinary aspects of Durga Puja’s grand celebration.

7 min read
Sep 21, 2025

Navratri 2025 In Baroda: A Culinary Journey

Vadodara’s Navratri is a civic season in which devotion and appetite are braided together: grand public garbas and intimate alumni baithaks, palace lawns and narrow sheris each stage a different relation between the music and the food that keeps it going.

7 min read
Sep 20, 2025

World Paella Day: Chef Manuel Olveira On Spains Rice Icon

On World Paella Day, we explore the rich traditions behind Spain's most beloved dish with Chef Manuel Olveira, known for his stupendous representation of Spanish and European cuisines at La Panthera and La Loca Maria in Mumbai.

5 min read
Sep 20, 2025

Durga Puja 2025: Inside Mahalaya Meal With Bengali Home Chefs

Mahalaya marks the end of Pitru Paksha and the beginning of the descent of Goddess Durga on Earth. It is believed to be an auspicious day when Bengalis listen to Mahishasur Mardini hymns, perform tarpan, and indulge in a largely vegetarian feast. Catch a glimpse of the food prepared on this day by Bengali home chefs.

5 min read
Sep 25, 2025

Navratri 2025: Gujarati Diaspora Celebrates With Food Worldwide

Navratri has long been celebrated by Gujarati diaspora communities across the UK, US, Canada, Africa and other regions. Beyond Garba and devotion, the festival is marked by food traditions that adapt to local settings while keeping families rooted in Gujarati culture.

9 min read
Sep 18, 2025

Auspicious Foods To Eat On A Tuesday Or Mangalvar, As Per Expert

Carrying the energy of the planet Mars, Tuesday, aka Mangalvar, is considered to be fiery. To align your diet with the cosmic energies of Tuesdays, here are some Ayurveda-approved food options, as recommended by an expert.

4 min read
Sep 16, 2025

Audio Appetite: Do Food Podcasts Change The Culinary Narrative?

Podcasts may be the hot new thing in media with everyone with access to a mic and an internet connection jumping on the bandwagon, but what does that spell for the Indian food space. We caught up with some notable names in food podcasting today to bread down what the future holds.

11 min read
Sep 13, 2025

National Peanut Day 2025: Groundnuts From Indian To Global Table

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this National Peanut Day 2025, Chef Nishant Choubey and Chef Shaun Kenworthy share their love for peanuts along with their exclusive recipes for both savoury and sweet dishes.

12 min read
Sep 12, 2025

Chef Garima Arora's Bangkok Michelin Magic Hits Mumbai At BANNG

After the runaway success of her restaurant Gaa in Thailand which fuses Indian flavours with local ingredients, BANNG flips the script and brings Bangkok dining to Mumbai. This newly opened ode to the cities which have her heart feature unpretentious flavours at their finest.

7 min read
Sep 06, 2025

Durga Puja Sweets From Home Kitchens: Recipes, and Rituals

Homemade sweets have been the magnetic charm that brings the family together during Durga Puja in a Bengali household. From narkel naru to dudh puli and rasogolla, recipes, rituals, and family traditions that make the festival unforgettable. Here’s to the flavours and emotions of Bengal’s liveliest celebration.

9 min read
Sep 05, 2025

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