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Israeli Cuisine In Himachal: A Travelled-In Menu With Local Seat

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across Kasol, Chalal, Pulga, Tosh and even Katagla, you’ll spot dishes like shakshuka, hummus, schnitzel, and tahini listed without ceremony. While in the region, I saw how this shift came about, not suddenly, but gradually, as cafés and guesthouses adjusted their offerings to suit the people who stayed the longest.

9 min read
Jul 03, 2025

What It Takes To Run An Indian Restaurant in North America

Can authenticity truly survive in a new world? Sunny Singh's journey to open an Indian restaurant in North America wasn't just business; it was a quest to preserve a soulful, emotional truth through food. Read on.

6 min read
Jun 28, 2025

Chef Megha Kohli Reimagines Mediterranean Food At Mezze Mambo

Fans of Middle Eastern and Mediterranean cuisines should not miss out on checking out the summer-special menu of Mezze Mambo. Chef Megha Kohli’s creations will not only appeal to your palate but also kickstart a conversation around food.

6 min read
Jun 28, 2025

Off-Duty Chef: Anumitra Ghosh's Go-To Kolkata And Goa Spots

In the Pride Month special edition of our series, celebrity chef Anumitra Ghosh Dastidar shares some of her favourite street food joints, cafes, restaurants, and dessert corners in Kolkata and Goa. Read on.

3 min read
Jun 23, 2025

Qavalli, Delhi: Revival Of Traditional Indian & Mughlai Cuisine

A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost traditions. If you are someone who appreciates time-honoured dishes, drinks, and desserts, read on this exclusive Slurrp review and plan a visit to the latest addition to Delhi’s culinary scene.

5 min read
Jun 17, 2025

Chef Joel Basumatari Brings Northeast Indian Cuisines To Pune

At The Westin Pune, popular Naga Chef Joel Basumatari has curated Northeast Food Festival, a soulful celebration of Northeast Indian cuisine. Featuring fermented flavours, foraged ingredients, and heirloom recipes, the menu honours each state’s distinct identity. With storytelling and tradition at its heart, the event offers guests an authentic, ingredient-forward culinary journey rarely seen on such platforms.

7 min read
Jun 17, 2025

Father’s Day: Millennials On Their First Drink Memories With Dad

It’s usually a simple glass of beer, a sip of wine, or even a forbidden swig of whiskey that bridges the gap between generations. Leaving behind the strict ‘hands off alcohol’ policies, this Father’s Day, read on to these cherished memories of millennials when they had their first drink with their dad.

9 min read
Jun 13, 2025

Malaka Spice’s Indonesian Culinary Showcase Lights Up Pune

Malaka Spice in Pune, in collaboration with the Indonesian Consulate, hosted a three-day culinary celebration spotlighting Sundanese cuisine from West Java. Featuring dishes curated by Chef Sudaryanti, private chef to the Indonesian Head of Mission, the event brought authentic flavours, cultural storytelling, and fresh, vibrant Indonesian fare to Indian diners for the very first time.

6 min read
Jun 13, 2025

Slurrp Reviews: New Menus In Chandigarh That Foodies Cannot Miss

Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has something for every diner. Here's a detailed review of the newly launched menus at the city's top food destinations, guiding you through an unmissable gastronomic adventure.

6 min read
Jun 03, 2025

Japonico's Menu: Savour Modern Japanese Food With Breezy Twist

People in Gurugram should make a stop at Japonico to indulge in delicious modern Japanese cuisine. They have recently launched their new menu that includes refreshing summer ingredients.

4 min read
May 31, 2025

UNICO: All Vegetarian Euro-Med Fare In Gurugram

A new addition to Gurugram’s restaurant train is UNICO, an all-vegetarian joint where you can enjoy the delicious plant-forward interpretations of European-Mediterranean dishes created by Chef Richa Johri.

6 min read
May 28, 2025

How To Drink Scotch Like A Pro? Follow These Expert Tips

Have you been standing in front of the liquor aisle, all confused between the different types of scotch? Here’s a guide to selecting and drinking scotch whisky the right way. Read on and equip yourself with the expert tips and busted myths about scotch whisky.

4 min read
May 24, 2025

Safe Drinking Tips From A 30YO To GenZs In Their 20s

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking sounds fun, don’t get a crash course done on alcohol from sitcoms and movies. Below are some tried and tested tips from a millennial (I am not old, just OLDER than you guys).

8 min read
May 23, 2025

Here's Why Chingari Is Pune’s Awadhi Crown Jewel

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef Gulam Qureshi, the restaurant offers traditional and modern dishes paired with thoughtfully crafted cocktails. Through timeless recipes, royal flavours, and immersive storytelling, Chingari delivers a regal dining experience rooted in heritage and innovation.

6 min read
May 23, 2025

How Fort JadhavGADH Merges Maratha Culture And Cuisine

Fort JadhavGADH, Maharashtra’s first fort-turned-luxury resort, offers an immersive culinary journey through its signature restaurant Payatha. Led by Chef Santosh Sakpal, the restaurant celebrates Maharashtrian cuisine using locally sourced produce and traditional recipes. With region-themed seating, folk performances, and seasonal delicacies, dining here is a rich, culturally rooted experience steeped in heritage and flavour.

8 min read
May 21, 2025

Auspicious Foods To Eat On A Monday Or Somvar

Each weekday in Ayurveda is associated with a specific plated and its corresponding energies. When you eat food that aligns with that energy, you’ll be able to get the maximum benefits of your diet. To learn more about the Ayurveda-recommended foods for Monday, read this Slurrp exclusive.

3 min read
May 19, 2025

Exploring Langkawi As Vegetarian: Tips To Tour Malaysian Island

Langkawi is the jewel of Kedah, an archipelago of 99 islands, located less than 50km from Malaysia. The local cuisine is flooded with seafood delicacies, but that does not prevent vegetarians like me from exploring the pristine waters and green landscapes of the duty-free island.

9 min read
May 19, 2025

Pune’s Most Creative Brunch: Mini Cocktails And Seasonal Tapas

Cobbler & Crew’s Sunday brunch in Kalyani Nagar, Pune, offers a creative spread of over 25 tapas-style dishes paired with mini cocktails. Designed for flavour, variety, and easy indulgence, the menu celebrates seasonal ingredients and bold pairings. With thoughtful cocktails, inventive plates, and a relaxed vibe, it’s a must-visit for curious brunch lovers.

5 min read
May 28, 2025

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