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Chef Vicky Ratnani's Omny Kitchen Honours His Sindhi Roots

Chef Vicky Ratnani, known for his cooking shows like Vicky Goes Veg, is a celebrated Indian culinary master who has recently launched his restaurants in Gurugram, Haryana. He calls Omny Kitchen a "global brassiere" and defines it as "casual chic" spot, where epicureans can enjoy a Sindhi brunch or an elegant dinner with dishes across the globe gracing the spread.

6 min read
May 17, 2025

The Beer Cafe’s New Menu Is A Bold Upgrade You Need To Taste

The Beer Cafe’s new menu, crafted by Chef Gracian de Souza, blends global flavours with Indian flair, offering bold dishes like gulkand chicken meatballs, bhoot jolokia-glazed wings, and beer-based cocktails. With a focus on quick bites, clean eating, and inventive pairings, this revamped lineup elevates the sip-and-bite experience across its 52 outlets.

6 min read
May 17, 2025

Auspicious Foods To Eat On A Wednesday Or Budhvar

Ayurvedic studies suggest that once you start eating food mindfully, it becomes much more than just a source of nourishment. Knowing what to eat and avoid on specific days and times can help you get the maximum benefits of your meal. Read this Slurrp exclusive to know more about the auspicious foods to consume on Wednesdays.

4 min read
May 14, 2025

Mother’s Day: Experts On Food & Support For Menopausal Moms

This Mother’s Day, why don’t you move beyond making breakfast in bed or celebrating moms and actually support them in every phase of their lives? Read on this Slurrp exclusive and equip yourself with the knowledge about the nutritional and emotional aspects of menopause to make the phase easier for your mom.

7 min read
May 10, 2025

Pre-Partition Punjabi Food In Chandigarh: Best Spots & Stories

Before the Partition, Punjab stretched across what is now India and Pakistan, from Amritsar and Ludhiana to Lahore and Multan. If you’re looking to explore the secret recipes and family techniques from the pre-partition era, read on to know the top spots in Chandigarh, the dishes they serve, and their stories of origin.

11 min read
May 02, 2025

India On A Plate: FARRO Pune Celebrates Fusion With Heart

FARRO, Pune’s newest fine-dine gem in Koregaon Park, redefines modern Indian dining with heritage-rich dishes, innovative cocktails, and a deeply sensory experience. Co-founded by Aman Talreja and Chef Vardaan Marwah, it offers bold reinterpretations like the Parmesan Jalebi and Truffle Latke, paired with signature cocktails like Sone Ki Chidiya — making FARRO a must-visit for culinary explorers.

6 min read
May 02, 2025

Summering In Vietnam With Mangoes: Kyma’s New Menu Is A Must Try

Kyma’s limited-edition Vietnamese Summer menu is a vibrant celebration of Vietnam’s bold, tropical flavours. From duck dumplings in hibiscus consommé to lobster in mango-coconut reduction, each dish is thoughtfully paired with handcrafted cocktails like the Saigon Sling. Available until 31st May 2025, the menu offers a refreshing, immersive dining experience inspired by Vietnamese street food culture.

6 min read
May 01, 2025

Indian Restaurateurs On Declining Demands For Paneer Dishes

With paneer emerging as the most adulterated food in India, Indian chefs and restaurateurs are experiencing a shift in the choices of people. They are apprehensive about ordering paneer dishes and opting for other delicacies on the menu.

5 min read
Apr 29, 2025

Sanjeev Kapoor Updates Indian Thali Menus Of Singapore Airlines

Travelling with Singapore Airlines is a luxurious experience, but it is going to be a gastrointestinal ride for foodies travelling in their first or business classes. Padma Shri awardee Chef Sanjeev Kapoor has upgraded the traditional thali menus to enhance the in-flight dining experience.

4 min read
Apr 29, 2025

Chef Kunal Kapur Comes Full Circle, Launches Pincode In Mohali

Pincode by Chef Kunal Kapur in Mohali is more than a restaurant or a professional achievement for the chef. It’s a grand homecoming and a tribute to the region that shaped him. Read this Slurrp exclusive to learn everything from the chef’s childhood favourite food to the dishes on Pincode's menu.

6 min read
Apr 24, 2025

Off-Duty Chef: Anahita Dhondy Picks Her Go-To Delhi Food Spots

In our special series, celebrity chef Anahita Dhondy, born and raised in Delhi, shares some of her favourite food joints, cafes, restaurants, and go-to Parsi food corners in Delhi. Read on to this exclusive interview.

4 min read
Apr 23, 2025

Inside Roma: A Marriage Of European & Indian Flavours In Delhi

A new restaurant has opened its doors in New Delhi’s Connaught Place, where you can enjoy European cuisine along with modern Indian delicacies. From pizzas and dumplings to dal makhani and tikkas, check out what they have on the menu.

4 min read
Apr 26, 2025

Chef Jomon Shares On Stories Around Pentecostal Christian Easter

Did you know that black pepper is a staple in many Christian households? It is used to prepare delicacies like Pentecostal-style chicken curry and stews. Take a look at the other delights that were a part of Chef Jomon’s Easter feast in Kerala.

5 min read
Apr 18, 2025

Inside Syrian Christian Easter Celebration With Chef Regi Mathew

Syrian Christians of India are known for their cultural and culinary heritage. Their Easter feast is as lavish as a high-end wedding menu. From duck mappas to appam and stew, check out traditional brunch at Chef Regi’s home.

4 min read
Apr 17, 2025

Dive Into East Indian Easter Feast With Chef Freny Fernandes

Chef Freny Fernandes’ East Indian Easter is a visual and gastrointestinal treat for foodies out there. From a unique roast chicken preparation to bomb Alaska and other baked goods gracing the repast, check out the traditional and modern delicacies that bring friends and family together at Freny’s.

8 min read
Apr 15, 2025

Bihu 2025: Chefs Share Family Recipes, Food Traditions & More

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, festive spread, and communal traditions. Read on to learn more about the food traditions and time-honoured recipes from Indian chefs.

7 min read
Apr 14, 2025

Vishu 2025: Chefs Share Food Memories, Long-Lost Recipes & More

Vishu marks the beginning of the Malayali New Year, which is celebrated with early morning rituals, family gatherings, and, of course, time-honoured food. This Vishu 2025, why don’t you learn more about the lesser-known dishes and age-old traditions with the stories shared by chefs across the country?

6 min read
Apr 13, 2025

Poila Baisakh 2025: Experts On Lesser Known Food Traditions

Poila Baisakh is a festival that is much more than a feast—it’s a connection to soil, season, and stories. This New Year, if you're planning your own Bengali spread, check out the lesser-known dishes shared by Bengali experts.

6 min read
Apr 12, 2025

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