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Independence Day 2025: Legacy Of The Indian Army Officers’ Mess

The Indian Armed Forces Officers’ Mess is a space that harbours discipline, structure, and genuine camaraderie, all woven together through the shared experience of food. It is a dining area, a social hub, and a living archive of regimental culture. Read on to discover the culinary traditions that define this distinguished dining experience.

7 min read
Aug 14, 2025

Women Of Awadh: Celebrating The Keepers Of Culinary Legacies

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a limited time pop-up, they showcase the wealth of Awadhi food beyond the sheen of restaurant menus and take us on a journey through their own cultural and culinary heritage.

9 min read
Aug 14, 2025

Rakshabandhan 2025 With Ankita & Adith Fernandes Of Fresh Catch

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the intersection of family memory and professional craft. In this exclusive interview, siblings Adith and Ankita Fernandes speak about the small rituals that became business practice, the lessons they borrowed from their father, and the decisions that define the restaurant now. 

11 min read
Aug 08, 2025

Waterlogging In Kolkata Drives Up Vegetable And Fish Prices

Due to the continuous flooding and waterlogging across South Bengal, vegetable and fish prices have surged in Kolkata's markets. Crop damage, supply chain disruptions, and significant price hikes in everyday produce have all been caused by heavy rains. As rainwater continues to submerge key agricultural regions, vendors fear further price increases.

5 min read
Aug 07, 2025

Are Makhanas Superfoods? Sports Nutritionist Unlocks Secrets

Did you know that makhanas not only provide steady energy to the body but also promote muscle recovery? To unlock the supercharging properties of fox nuts, Sports Nutritionist Rajat Jain shared his expert insights. Scroll down to read!

6 min read
Aug 17, 2025

Sawan Special: Nutritionist Shares Healthy Options For Fasting

Focusing on satvic ingredients during Sawan is essential, but adding the right options to balance your vrat thali is much more critical. With this Slurrp exclusive, you can dive deeper into the vrat-friendly ingredients that can help you get a nutritious diet while fasting.

4 min read
Aug 04, 2025

Paanch Phoron: The Versatile Bengali Spice Mix In Global Cuisine

Paanch Phoron, the iconic five spices, is the soul of Bengali cuisine. From its deep-rooted history in East Bengal culture to modern progressive cuisine, this aromatic blend of cumin, fennel, fenugreek, mustard, and nigella seeds brings a unique flavour to Bengali food. Here’s to the history, aroma, and versatility of Paanch Phoron, exploring its health benefits.

13 min read
Aug 01, 2025

Of Bites And Bytes: Capturing Culinary Stories In India Today

How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content, this story takes a closer look at the rise of food content creation and superficial coverage at events, while advocating for a future where editors and influencers collaborate responsibly to preserve the depth, culture, and meaning behind what we eat.

7 min read
Jul 29, 2025

Monsoon, Ilish, And Memories: A Culinary Journey From Bengal

Bengal’s love for Hilsa overflows during the monsoon, with iconic dishes like Shorshe Ilish and Ilish Paturi gracing tables. Novotel Kolkata celebrates this tradition with a special event, offering a curated menu featuring Ilish Bhapa, Ilish Pulao, and other delicacies. From ilshe guri rain to ilish bhaja, Bengali cuisine is incomplete without hilsa.

10 min read
Jul 25, 2025

IAF Officers' Mess Kitchen: Everyday Meals & Indian Spirits

The IAF Officers' Mess kitchen runs on a carefully planned system that prioritises both nourishment and familiarity. The menu includes a variety of Indian dishes, with balanced protein and vegetable options. This article looks at some menu staples, regional inclusions and party favourites.

7 min read
Jul 25, 2025

Bengali Widow Cuisine: Tradition Born From Deprivation and Craft

The history of Bengali widow cuisine has different aspects. There has been pain, resistance, deprivation and from the suppressed lives of the widows, creativity bloomed. For centuries, widows in Bengal were subjected to harsh social norms, including food restrictions. From Shukto to mochaar ghonto, these delicacies were born out of their vegetarian diet.

10 min read
Jul 24, 2025

Chennai Sambar Vs Bengaluru Sambar: A Tamilian Makes A Choice

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts of India.

7 min read
Jul 21, 2025

Dive Into The Pavilion’s Global-Meets-Local Dining Diary

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana through heirloom dishes and sustainable ingredients. Beyond this limited-time feast, The Pavilion continues to shine with immersive events—from Yemeni Mandi Nights and global weekday lunches to themed Sunday brunches—making it Delhi’s most dynamic dining destination.

7 min read
Jul 15, 2025

Stay With Indus: A Timeless Journey With Chef Nishant Choubey

Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased the rich flavours of the Indus Valley. Highlights included a high-tea featuring Pulled Jackfruit Chettinad Spiced and Fish & Coconut Ceviche, and an exclusive 7-course dinner with Colossal Crustacean Thermidor and Kunafa 2.0, blending tradition with innovation.

10 min read
Jul 14, 2025

Chica’s Chef's Table Menu Nails Fusion Game In Delhi

Have you been looking for a place to try fusion food but are scared of being disappointed? Chica’s Chef’s Table menu, curated by Chef Divyansh Arora, promises exotic recipes with a touch of home.

4 min read
Jul 11, 2025

Olive Comes To Kolkata, Peek Into The Cafe’s Menu And More

Olive Café & Bar in Kolkata, blending Mediterranean flavours with local influences, offers a relaxed, luxurious atmosphere. The café’s white-walled design, inspired by Tagore’s vision, complements its exceptional food and crafted cocktails. Signature dishes, such as Bruschetta, Soft Fish Tacos, and Super Bowl Salad, highlight a fusion of Kolkata and Mediterranean culinary traditions, making it a must-visit destination.

9 min read
Jul 13, 2025

Mozimo Chocolates: Punjab’s Bean-To-Bar Artisanal Chocolate

If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how the treats you casually bite are made from cocoa beans, Chandigarh has its own chocolate factory. Launched in 2023, Mozimo Chocolates offers you a one-of-a-kind experience that is indulgent, pure, and, honestly, a dream come true.

7 min read
Jul 07, 2025

Delhi's Manam Chocolate: Where Chocolate Flows From Taps

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a candyland for 90s kids, where you have hundreds of baked items, chocolate beverages, and craft creations, leaving you amazed and drooling. While you are there, don't forget to try the Manam Dark Chocolate Cake. Want to know why? Scroll down to read.

9 min read
Jul 04, 2025

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