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Visarjan Thalis: Maharashtrian Feasts That Bid Bappa Goodbye

Visarjan Thalis: Maharashtrian Feasts That Bid Bappa Goodbye

Vasarjan of Ganpati Bappa on the 10th day of Ganesh Chaturthi evokes many emotions, but devotees put all their energy into preparing a grand feast for a hopeful send-off. From featuring traditional elements to sugar-free sweets, take a look at what the last meal offered to Lord Vinayaka includes and how it has evolved in Maharashtrian homes.

  • 8 min read
  • Sep 06, 2025
From Burma, With Tea: Burma Burma’s Celebrates Tea Shop Culture

From Burma, With Tea: Burma Burma’s Celebrates Tea Shop Culture

Burma Burma’s From Burma, With Tea, going on from September 1 to September 30, 2025, celebrates Burmese tea shop culture with indulgent pulled teas, refreshing iced blends, and flavour-packed bites. The menu touches nostalgia with modern flair for a cultural dining experience. Slurrp tasted the menu and loved every bit of it!

  • 14 min read
  • Sep 04, 2025
Onam 2025: Chef Surabhi Sehgal On The Art Of Plating Sadhya

Onam 2025: Chef Surabhi Sehgal On The Art Of Plating Sadhya

Chef Surabhi Sehgal, known for her plant-forward approach and exquisite plating artistry, shares her experience of preparing a complete Onam Sadya for the very first time.

  • 8 min read
  • Sep 04, 2025
Slurrp Reviews Ottimo Cucina Italiana: Beyond Pizza & Pasta

Slurrp Reviews Ottimo Cucina Italiana: Beyond Pizza & Pasta

In what turns out to be a refreshing discovery of Italian cuisine beyond the usual pizza-and-pasta fare, Ottimo Cucina’s take on regional delicacies represents immense attention to detail and the value of simple, skillful flavour combinations. Unusual pairings packaged within familiar concepts is what defines the dining at the restaurant.

  • 9 min read
  • Sep 04, 2025
Mharo Khet & The Future Of Plant-Forward Dining At Hyatt Centric

Mharo Khet & The Future Of Plant-Forward Dining At Hyatt Centric

Mharo Khet’s pop-up at Hyatt Centric Chandigarh, is a prime example of how traditional Indian cuisine is evolving to meet the demands of a new generation of diners. Read this Slurrp exclusive to know about the nine-course vegetarian menu and what the future holds for plant-forward diets.

  • 8 min read
  • Sep 03, 2025
Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

There are some food spaces that are much more than what’s on the menu; Colaba Canteen is one of them. Serving plates and vibes filled with nostalgia, the new eatery is a piece of Bombay recreated in Chandigarh.

  • 4 min read
  • Sep 03, 2025
Devyani And Shan Pair Flavour And Design In Jaipur Courtyards

Devyani And Shan Pair Flavour And Design In Jaipur Courtyards

Chef Devyani Bhatnagar and artist Shan Bhatnagar bridge tradition and creativity through food, art, and hospitality. From curating Kayastha cuisine at events to shaping their Jaipur homestay Laalee, they invite people into a world of memory and meaning. Their story reflects how love and heritage can transform into living, shared experiences.

  • 9 min read
  • Aug 30, 2025
Hilsa Gets the Hype, Bengal’s Monsoon Has a Whole School of Fish

Hilsa Gets the Hype, Bengal’s Monsoon Has a Whole School of Fish

Bengal’s monsoon isn’t ruled by hilsa alone. From koi caught in backyard ponds to kajli, tyangra, and mourola crowding local markets, fish is woven into everyday life. With humour, nostalgia, and cultural insight, the story reveals how Bengalis thrive on variety—turning each rainy season into a delicious celebration far beyond a single silver star.

  • 8 min read
  • Aug 29, 2025
Ganesh Chaturthi In Baroda & Duliram’s 180-Year-Old Legacy

Ganesh Chaturthi In Baroda & Duliram’s 180-Year-Old Legacy

In Baroda, there are few names that carry as much weight during festivals as Duliram Pendawala. The iconic shop has stood in the old city for 180 years, and for many of us, it has been a constant presence through every festival, especially Ganesh Chaturthi.

  • 4 min read
  • Aug 28, 2025
How Modaks Drive Sales During Ganesh Chaturthi

How Modaks Drive Sales During Ganesh Chaturthi

Do you know that Ganesh Chaturthi brings a business of more than Rs 2000 crore for sweet shop owners across India? While modaks outshine other sweets, customers are looking for curated sweet hampers flaunting premium packaging. Check out how the business of modaks and sweets keeps shopkeepers the busiest around this time of the festival season.

  • 6 min read
  • Aug 26, 2025
Off-Duty Chef: Shivesh Bhatia Picks His Go-To Spots In Delhi NCR

Off-Duty Chef: Shivesh Bhatia Picks His Go-To Spots In Delhi NCR

In our special series, Shivesh Bhatia, one of the most celebrated content creators and a self-taught baker, shares some of his favourite food spots. If you want to know where Shivesh Bhatia grabs a bite when he’s not baking, don’t forget to check out this Slurrp exclusive.

  • 4 min read
  • Aug 22, 2025
Chef Amninder Sandhu On Bringing Punjabi Flavours To Kikli

Chef Amninder Sandhu On Bringing Punjabi Flavours To Kikli

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you can enjoy authentic regional cuisine while nostalgic Punjabi music plays in the background. Read the article to see what you must order from the menu.

  • 5 min read
  • Aug 22, 2025
Kolkata’s Bonne Femme Reimagines Bengali Favourites With Flair

Kolkata’s Bonne Femme Reimagines Bengali Favourites With Flair

Bonne Femme, an amazing venture by Sudip Mullick and Moushumi Sircar, blends Kolkata’s sweet heritage with global dining. Inspired by Balaram Mullick & Radharaman Mullick, it offers fusion creations like Chicken Rosogolla and Crab Kulcha in a serene bungalow-style setting. With delicious food, inventive desserts, and curated teas, Bonne Femme redefines dining in the city.

  • 8 min read
  • Aug 21, 2025
How Top Indian Chefs Are Experimenting With Fox Nuts

How Top Indian Chefs Are Experimenting With Fox Nuts

Makhanas have mostly been supporting actors in festive and fasting spreads, but it’s time they take the lead. Top Indian chefs are writing new scripts featuring fox nuts as the hero in the dishes. Scroll down to discover new ideas, allowing you to experiment and make your dishes even more nutritious.

  • 5 min read
  • Aug 15, 2025
Bengali Recipes Crossed The Border When The Flag Rose In 1947

Bengali Recipes Crossed The Border When The Flag Rose In 1947

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s kitchens clashed, mingled, and eventually created a shared table, turning displacement into one of India’s richest culinary fusions.

  • 15 min read
  • Aug 15, 2025
Sweet Homecoming: Parsi Dairy Farm's Navroze Legacy

Sweet Homecoming: Parsi Dairy Farm's Navroze Legacy

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi Dairy Farm. Though the brand has undergone many changes in its century long journey, the flavours and comfort remain unchanged. Here's how a humble milk seller became a community icon.

  • 9 min read
  • Aug 15, 2025
Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

As monsoon showers bring warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata unveils Tess in a Bowl—a weeklong culinary celebration of hearty, one-bowl wonders. Specially curated for the season, this limited-time menu features wholesome Asian bowls crafted to comfort, nourish, and delight, offering soulful flavours perfect for rainy-day indulgence.

  • 10 min read
  • Aug 14, 2025
Chulha To Induction: Evolution Of Cooking Since Independence

Chulha To Induction: Evolution Of Cooking Since Independence

The long journey from chulhas to induction stoves, the kitchens of Indian women. Since Independence, the kitchens of India have evolved, from the smell of coal to kerosene pumps and to the click of gas lighters. This Slurrp exclusive features women who’ve not just witnessed, but actively participated in, all the stages of this evolution.

  • 6 min read
  • Aug 14, 2025