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Plain milk and cookies are Santa Claus' favourites. For a tasty surprise, some kids prefer to offer him flavour-infused milk, particularly chocolate. A common practice among children is to leave their favourite Santa with a big glass of iced milk and some cookies.&nbsp;

Santa loves gingerbread cookies, biscuits, and shortbread as snacks and different types of cookies. Santa likes chocolate as well. Homemade honey biscuits, gingerbread, chocolate chip cookies, and shortbread fashioned to resemble Santa Claus are all typically excellent options.

Santa has demonstrated his affinity for eggnog over the years. This sumptuous drink is enjoyed by the cheerful old fellow. Give him a glass of this milk and egg combination, and he will be ecstatic. Although rum or bourbon is still regularly added to eggnog during holiday gatherings, it nevertheless tastes wonderful without it.

In addition to milk, Santa enjoys sherry, beer, port wine, and whiskey. Mulled wine, sherry, and whisky are among the drinks presented to him in England. In Ireland, it is traditional to pour him a pint of Guinness, a bitter stout. Presenting him with rum, baileys, and vodka is also customary.

Many claims that Santa eats a boatload of mince pies while he brings our Christmas presents under the trees. It is hardly strange that many folks leave Santa a warm mince pie on Christmas eve as part of their holiday custom. The list also includes items like a piece of fruit cake, Christmas pudding, etc.

Express Your Love For Santa Claus By Serving His Favourite Food

Due to the abundance of pure ghee and the warmth it imparts, moong ki dal ka halwa is everyone's favourite throughout the winter.&nbsp;

As winter approaches, you have the opportunity to select a variety of vibrant and fresh fruits and vegetables. One such vegetable is the carrot; once the temperatures drop, the stunningly crimson treats make way for some fantastic gajar-ka-halwa.&nbsp;

As winter approaches, we all eagerly await the arrival of gajak and chikki. Desserts that are tasty include those made with jaggery and other ingredients like peanuts and sesame seeds.&nbsp;

You are mistaken if you believed that gondh ke ladoo is only a nutritious medical treat for expectant women or new mothers. Anyone wishing for a sweet delight can consume this warming treat.&nbsp;

Gulab jamun can be consumed year-round, but the winter months are when they taste best. The ideal treat to sate your sweet desire on a gloomy, chilly day is hot gulab jamuns.&nbsp;

This classic ladoo is created with toasted sesame seeds, crushed peanuts, jaggery, and cardamom to make it irresistibly delectable. As an added bonus, it contains a tonne of ghee to enhance the flavour and scent.&nbsp;

Winter Is The Best Time To Enjoy These Desserts 

This basic bourbon cocktail has Prohibition-era roots, though its exact origin is debatable. It is made by adding bourbon, grapefruit juice, and honey syrup into a cocktail shaker filled with ice. Shake for 20 seconds with gusto. Pour it through a strainer into a stemmed, chilled cocktail glass. Place a slice of grapefruit on the glass's top.

Boulevardier is the ideal beverage for a chilly winter evening. Its creation is attributed to American author Erskine Gwynne. Fill a mixing glass with 1 1/4 ounces of bourbon, 1 ounce Campari, and 1-ounce sweet vermouth. Add the ice cubes and stir to thoroughly chill the beverage. Pour into a glass and garnish with an orange twist.

To prepare this exquisite drink, you need four dried figs, 2 tbsp honey, 1/4 oz fig-infused honey syrup, 1/2 oz apple cider, 1/2 oz fresh lemon juice, 1 oz bourbon, 3/4 oz dry riesling, and 1/2 oz St-Germain Elderflower liqueur. In a cocktail shaker filled with ice, blend all the ingredients for 30 seconds. Pour it into a coupe glass and decorate it with slices of dried apple.

Want a novel twist on bourbon, pick this one. In addition to bourbon, it also calls for freshly squeezed lemon, mashed strawberries, Angostura bitters, and hot ginger beer. Raspberries can be used in place of strawberries. Blend all ingredients in a shaker, then strain into a tall cocktail glass. Ginger ale is poured over the ice-filled beverage.

Paper Plane tastes like the upmarket whiskey sour. For people who despise the alcoholic flavour of whiskey, it is the best beverage. The fruity and sweet amaro make it a treat to sip. To make this drink, you only need one ounce of bourbon, amaro nonino, Aperol, and freshly squeezed lemon juice.

The Boozy Tale Of Bourbon Cocktails

This fruit resembles the grapefruit quite a bit. But did you know that the pomelo is an original non-hybrid citrus variety that is utilised to grow other fruit kinds? On the contrary, grapefruit is a sweet orange and pomelo hybrid.

Its taste profile has a distinct sweet and tangy flavour with a subtle floral scent. Pomelos don't have an acidic flavour. When compared to oranges, tangerines, and grapefruit, they have the least acid. However, they don't produce as much juice as other citrus fruits.

A pomelo's peel can be as thick as two inches. Slice off the pomelo's stem end with a sharp knife. It will provide a stable base. As you would with an orange, keep trimming the fruit's rind away from the edge. The pomelo can alternatively be cut in half horizontally, and each half scooped out with a spoon.

Their hues range from pale yellow to dark green. Depending on how they have grown, they can be totally spherical or have a pear shape. The inner part can be white, vibrant orange, or peachy pink. Avoid those whose outer skin has dried out. The ripest fruit is a hefty, grassy-smelling pomelo; choose that one.

A pomelo can make a salad more vibrant. If you enjoy a grilled grapefruit for breakfast, try pomelo instead. Make sure to place a pomelo under the broiler for a few seconds to caramelise. Prolonged exposure will turn the juice bitter. Pomelo also makes a refreshing beverage. In Thailand, it is served with salt and a dash of chilli powder.

Be A Pomelo Pro! Get the Most Out of This Winter Citrus Fruit

Nutritionists across the world have been vouching for the importance of including healthy nuts and seeds in the diet. These tiny edible products are rich in an array of minerals such as manganese, magnesium, copper, selenium, zinc, and phosphorus.

There are more reasons to binge on cauliflower and broccoli, other than enjoy them as winter vegetables. Cruciferous veggies like them are abundant in several minerals, including calcium. Have a boiled broccoli salad with some legumes and top it with sesame seeds.&nbsp;

If you are suffering from iron and magnesium deficiency, start having a lot of lentils, pulses and legumes. They are also loaded with other minerals. Make yourself a wholesome bowl of lentil soup, or keep having hummus as your go-to dip.&nbsp;

Minerals like calcium, iron, and copper are abundant in foods like yam, colocasia, sweet potatoes, taro root, etc. Minerals are abundant in this group of vegetables. Use them in grilled or roasted dishes that are nutritious. Sweet potatoes can also be eaten as a snack. Simply boil or bake them in the oven and season them with lemon juice, rock salt, and pepper.

If other options seem pricey, you always have affordable leafy veggies to fall back on. They offer a variety of minerals and are incredibly nutritious. Apart from spinach, include a range of underutilised greens, such as amaranth, nightshade leaves, turnip greens, and dill. Make a quick stir fry out of them or a soupy delight. Or use them for healthy sandwiches.

Berries are some of the healthiest foods on the planet. Have a cup of blueberries, strawberries or blackberries. For a simple option, have an amla or Indian gooseberries every day. It is the healthiest foodstuffs enriched with minerals such as calcium, phosphorus, iron, etc.

These Foods Have The Highest Source Of 7 Major Minerals! 

Rice porridge known as congee or conjee is popular in Asian nations. to prepare congee, a filling rice porridge commonly consumed for breakfast. It can be consumed simply, in which case side dishes are usually served, or it can be served with components including meat, fish, seasonings, and flavourings, which are typically savoury but can occasionally be sweet.&nbsp;

The rice in a risotto, an Italian dish from the north, is cooked in broth until it becomes creamy. The ingredients for the broth can include beef, fish, or vegetables. Butter, onion, Parmigiano-Reggiano, white wine, and risotto are common ingredients. In Italy, it is one of the most popular methods for preparing rice.&nbsp;

Japanese rice balls known as onigiri are typically wrapped in nori seaweed sheets and are formed with steamed rice that has been compacted into a triangle, spherical, or cylinder shape. They can be lightly flavoured with just salt, or they can have a variety of fillings within.&nbsp;

Fried rice is a dish made of cooked rice that has been stir-fried in a wok or frying pan. Typically, extra items like eggs, vegetables, seafood, or meat are added to the fried rice. It is frequently consumed either by itself or as a side dish.&nbsp;

Pilaf or pilau is a rice meal. The recipe often calls for heating the grains in stock or broth, adding spices, as well as additional items like vegetables or meat, and using some method to ensure that the grains are cooked without sticking together.&nbsp;

Rice is one of the main ingredients in pudding, which is also produced with milk or water, raisins, cinnamon, and vanilla. Both meal and dessert versions are available. When served as dessert, it frequently includes a sweetener like sugar.&nbsp;

These Rice Dishes Will Be Delightful This Winter 

This well-known tea preparation, which is flavoured with spices like cardamom, cinnamon, cloves, and star anise, is packed with antioxidants that fight disease. Once you give it a try, you'll understand why it ranks among the most renowned drinks ever.&nbsp;

This mild-flavored soup is seasoned with herbs and spices, which give it an alluring flavour. This hearty soup is perfect for a light dinner and may simultaneously calm your throat and soul.&nbsp;

For many of us, the immensely delectable and traditionally Indian dish saag makes the wait for winter worthwhile. The ideal pairing for this rich and delectable dish is frequently makki ki roti.&nbsp;

A wintertime favourite that we can never have enough of is gur, or jaggery. Antioxidants and minerals like zinc and selenium found in jaggery help boost your immunity naturally.&nbsp;

Panjiri is a dry powdered concoction composed with a large number of spices that may boost your immune system. Both children and adults will love it.&nbsp;

Sesame seeds, sugar, or jaggery are used to make the crunchy, winter-specific snack, which is ideal for keeping your body warm and satiating mid-meal cravings.&nbsp;

This Winter, Warm Up With These Immunity-Boosting Foods

Have some radish, celery, and vegetable stock soup to warm your heart and soothe your soul. Radish soup aids in the body's detoxification and removal of heat. It cleanses the body of impurities, promotes weight loss, improves digestion, and lowers inflammation.&nbsp;

Our all-time favourite mooli parathas are served hot from the kitchen. Radish that has been finely grated, combined with dough, seasoned, rolled out, and baked to perfection.&nbsp;&nbsp;

Mooli bhurji is incredibly easy to make and has a delicious, rustic, earthy flavor. With your meals, you can serve it as a side dish.&nbsp;

This radish chutney makes a terrific accompaniment for traditional Indian starts, but can be innovatively utilised as a dressing for Salads, or a spread for multigrain bread and so on.&nbsp;

We make a lot of seasonal pickles with fresh vegetables during the winter. With stuffed parathas and straightforward daal chawal meals, mooli ka achar is delicious. It is equally nourishing to fresh vegetables. This needs to be kept in mind, and pickled radishes should be consumed in moderation just like everything else.&nbsp;

Fresh radish is used to make the Indian-style radish salad known as mooli lachha. Make it in a matter of minutes using only a few ingredients (vegan, gluten-free).&nbsp;

Mooli Recipes To Enjoy This Winters 

Rasam, a dish from South Indian cuisine, holds a unique place in our hearts when we talk of comforting dishes. There are many various varieties of rasam, but we must agree that because of its tangy punch, tomato rasam is one of our favourites.&nbsp;

The traditional Chettinad chicken curry, renowned for its exquisite flavour harmony, is one of South Indian cuisine's most well-liked dishes. It is a favourite in the area because it is generously spiced with ground, fresh ingredients from the area.&nbsp;

In a flavorful gravy, potatoes are cooked to make the meal aloo kurma. When paired with Parotta or Biryani, this hearty Potato Kurma is taken to a whole new level.&nbsp;

Boiled black chana and a number of spices are used to make this Malabar curry. Grated coconut and curry leaves are also included to give this Kadala curry a hint of South Indian flavors.&nbsp;&nbsp;

This stew is a curry that comes from Keralan cuisine, as the name would imply. The main component of this cuisine, sometimes referred to as ishtu, is a vegetable curry made with thick and thin coconut milk and dry spices. Malabar parotta pairs beautifully with the creamy curry.&nbsp;

These South Indian Curries Pair Well With Malabar Parotta  

To remove all the bacteria, first thoroughly wash your wooden utensil in hot, soapy water. Now, sprinkle a substantial amount of coarse salt over it and rub it with a lemon half until the salt dissolves. After finishing, rinse it with cool water and let it air dry.&nbsp;

One of the most widely used foods to remove tough stains and foul odours from kitchenware is lemon. All you have to do is submerge them in a container filled with hot water and lemon juice. The utensils can also be directly coated with lemon juice, which should be rinsed off after 5 to 10 minutes.&nbsp;

Baking soda ought to be able to help if lemon juice wasn't successful. Add baking soda and lemon juice to the areas that have been stained. Use a clean cloth to scrub this area, then just rinse it off and let it air dry in the sun.&nbsp;

A fantastic additional method for removing stains is to soak wooden utensils overnight in a solution of equal parts white vinegar and room temperature water. This would also aid in getting rid of any unpleasant odours.&nbsp;

If everything else fails, try removing the spots with sandpaper. Fresh wood is shown when the top layer is removed by sanding. This aids in removing any lingering stains and provides your wooden tool a smooth overall appearance.&nbsp;

Cleaning Wooden Utensils Got Easy, Use These Tips 

Despite their small size, sesame seeds are a good source of several nutrients. Sesame seeds are abundant in vitamin B6, vitamin E, copper, iron, zinc, selenium, and selenium. These nutrients are necessary for the immune system to function correctly.

Inflammation and pain are frequent during the winter. Most people, especially the elderly, suffer from joint, back, and knee discomfort, which worsens as winter gets colder. Sesame seeds contain sesamol, a bioactive substance. Sesamol prevents the formation of molecules that cause inflammation.

Winter we tend to crave for something sweet. While high in protein and good fats, sesame seeds are low in carbohydrates. All of these help to regulate blood sugar. These seeds also contain pinoresinol, a substance that may help control blood sugar by blocking the activity of the digestive enzyme maltase.

Constipation is a typical intestinal problem that gets worse in the winter. Therefore, if you experience it, sesame's unsaturated fatty acid and fibre levels can help. Sesame seeds provide a lot of fibre. As a result, they aid in better digestion, easier bowel movements, and the treatment of constipation.

Winter makes everyone drowsy and low on energy. You may accuse the cosy blanket or the sudden dip in the climatic temperatures, but feeling sluggish during these months are prevalent. Sesame seed raises energy levels even in the winter and provides warmth because it is nutrient-dense and contains a lot of omega-3 fats.

Kill The Winter Chill With The Power Of Til, AKA Sesame Seeds 

Ronaldo's breakfasts usually consist of ham, cheese, fruits and low-fat yoghurt. His primary focus is always on including lean protein. A perfect start to the day. And balancing it with fibre and whole grains. Eggs are his go-to breakfast staple.&nbsp;

He consumes two lunches. The first is largely made up of chicken salad. The second one usually includes tuna, olives, and one serving of eggs and tomato. He enjoys his favourite swordfish with a side of salad for dinner. Sometimes, calamari or a steak is included in his evening meal.

Ronaldo doesn't restrict his meals to only three a day. He includes another three to four healthy snacks in between. For snacking, his preferences are usually fruits or toast with avocado spread. Ronaldo continues to eat regularly and incorporates six smaller meals daily to ensure he has adequate energy for his athletic training.

The famous footballer enjoys fish, particularly tuna, sea bass, swordfish, and sea bream. But it has to be fresh; frozen food is a big no.  Bacalhau à Brás is one of his favourite foods. It's a traditional Portuguese dish made with shredded salty cod or bacalhau, onions, and finely chopped fried potatoes and topped with scrambled eggs.

Ronaldo is famed for his clean eating habits. Anything processed and sugary dishes never reach his plate. Likewise, he abstains from any kind of alcohol and aerated beverages. The only drink he keeps sipping is water, and he ensures to stay hydrated throughout the day.&nbsp;

FIFA 2022: What Goes Into Footballer Cristiano Ronaldo's Diet 

It is perhaps one of the most unique mutton dishes in the country, which uses drumsticks. Munagakaya Mamsam is a spicy and flavorful traditional meat recipe. Munagakaya means drumstick in Telugu and Mamsam stands for mutton. This curry is best made with lamb meat. However, goat meat can also be used. Mutton pieces are coupled with juicy drumstick pieces in this recipe and cooked in a luscious creamy coconut stew.

Chepala Vepudu translates as fish fry.  This flavorful Telugu delicacy is frequently eaten as a side dish with rice, rasam, sambar, or any pappu. This Andhra fish fry is a crowd-pleaser due to its few ingredients and simple cooking techniques. The most popular fishes used for this dish are Catla (bocha), Ragindii, Murrel (koramenu), Vanjaram, Konam, Hilsa (pulasa), etc. It can be made with any meaty fish and either shallow or deep-fried.

The non-vegetarian menu of Telugu cuisine can't be imagined without Gongura kodi Kura. It is an Andhra-style curry of kodi which means chicken in the local language, cooked with gongura, which is sorrel leaves. The dish's base has a tangy taste infused with gongura leaves. The other spices, such as red chillies, coriander seeds and roasted fenugreek, balance the flavours adding a unique taste. It pairs best with plain steamed rice.

In Telugu, Kodi Guddu means chicken eggs, and pulusu is a stew. The primary ingredient in this recipe is boiled eggs. It is one of the easiest preparation, and the gravy or stew is the star of this Telugu dish. The boiled eggs are steeped in a tamarind gravy known as pulusu. It tastes best with steaming hot plain rice.

Royyala Iguru takes one to the heart of coastal Andhra cuisine. Royyala means prawns, and iguru translates to a dish in between stir-fry and semi-gravy preparation. This recipe calls for fresh prawns or shrimp slow-cooking in a simmer. And in this process, the shrimp absorb all the spices and flavours. It's best devoured with steamed rice.&nbsp;

5 Telugu Non-Vegetarian Dishes That Go Beyond Hyderabadi Biryani

No matter if you prefer til ke ladoo or til ki gajak, sesame seeds are a need for winter. They are commonly referred to as "til" and are a famous source of minerals like zinc, copper, calcium, vitamins, antioxidants, protein, and dietary fibre. This turns it into a nutrient-dense superfood that you must eat during the winter.&nbsp;

Antioxidants, potassium, manganese, zinc, iron, copper, and a host of other minerals and vitamins are found in pumpkin seeds, all of which aid in the fight against anemia. The best thing about pumpkin seeds is that you can enjoy their crunchy flavour without worrying about packing on the calories.&nbsp;

High in nutrients, chia seeds have a number of health advantages. They are also a fantastic food for losing weight. Chia seeds are actually come to save the day if snacking is your thing!&nbsp;

Omega-3 fatty acids, calcium, and iron are all found in flax seeds, which are also excellent for the heart. They also offer cancer and diabetes protection. You can benefit from these seeds by including flax seed ladoos in your diet to keep your body warm during the winter.&nbsp;

Vitamins and minerals found in sunflower seeds have a variety of positive health effects. They also have anti-inflammatory qualities, which can help prevent winter-related health problems like the flu or cold. They now qualify as a winter diet!&nbsp;

Are These Seeds A Part Of Your Diet?

According to a survey, eating cheese raises the pH level in the mouth and reduces the risk of dental decay. It is thought that the chewing required to consume cheese increases saliva production in the mouth. Calcium and protein, two elements that give tooth strength, are also present in cheese.&nbsp;

Leafy greens like kale and spinach are also good for your teeth. They include a lot of calcium, which helps make enamel for your teeth.&nbsp;

While most sugary foods should be avoided, there are some exceptions, according to physicians. Fruits like apples have a high water and fibre content in addition to being tasty. When you eat an apple, saliva is produced in your mouth, which washes away food particles and microorganisms.&nbsp;

Yogurt is high in calcium and protein, making it a similar choice to cheese for the strength and health of your teeth. Yogurt contains probiotics, or beneficial bacteria, which are also beneficial to your gums since they flush away cavity-causing germs.&nbsp;

Carrots are fibrous and crisp like apples. After every meal, consume 3-4 raw carrots to increase salivation and reduce the risk of cavities. Carrots are a significant source of vitamin A and are also high in fibre. Slices of raw carrot can be added to salads or you can eat some tiny carrots by themselves.&nbsp;

Due to their high calcium and protein content and low sugar content, almonds are good for your teeth. Grab a handful of almonds to eat with your meal. A few handfuls can also be used to a stir-fry or salad for dinner.&nbsp;

For Great Oral Health Include These Foods 

The slightly sour and sweet fruit is high in vitamin C, fiber, potassium, folate, and thiamine, among other nutrients. The vitamin C content boosts the immune system and promotes skin health.&nbsp;

Guavas are sweet with a sour undertone. Vitamin A, folate, potassium, copper, and fibre are all part of their amazing nutritional profile. Guavas can help prevent cell damage and inflammation during the winter season.&nbsp;

During the winter season, Indian-origin apples from the hilly northern areas are among the most widely accessible fruits. Apples are high in fibre and include a variety of vitamins and minerals. They contain pectin, which is beneficial to intestinal health.&nbsp;

Kiwi, a fruit that is most commonly available during the cold months, is high in vitamins C, iron, fiber, and antioxidants. Kiwi promotes skin health and prevents premature skin aging.&nbsp;

The juicy red berries with a sweet and tart flavour are high in folate, manganese, potassium, vitamin C, and antioxidants. They include antioxidants, which help to avoid chronic diseases like diabetes.&nbsp;

Soak In Winter Sun And Have These Nutrient Rich Fruits 

The til gud ladoo is the perfect way to munch away hunger pangs and laziness this winter, made with both common winter ingredients known for their warming properties and other health benefits.&nbsp;

If you enjoy the classic Maharashtrian meal puran poli, you will undoubtedly enjoy til poli as well. Til poli is a substantial and sweet chapati or flatbread cooked with roasted til/sesame seeds, jaggery, whole wheat flour, and maida that is traditionally served in the winter.&nbsp;

Til ki barfi is a quick and easy meal that is a must-have in the winter. Til ki barfi is made by combining rich and creamy khoya with jaggery and til, then cutting it into a diamond shape and serving it to your guests as a one-of-a-kind winter special barfi.&nbsp;

Till ki chikki is a crispy delectable winter food that is enjoyed throughout the season but is especially prepared during festivals such as Lohri and Makar Sankranti.&nbsp;

Coconut til ladoo is one of the simplest ways to satisfy your sweet need during winter. These ladoos only have three ingredients: coconut, sesame seeds, and dates.&nbsp;

This Winters Indulge In Some Til Recipes 

Hasi arisinada gojju is a Karnataka recipe made with tender turmeric roots. The recipe calls for raw turmeric, peppercorns, urad dal, sesame seeds, grated coconut, tamarind, sugar, and salt to taste. Over an open flame, raw turmeric is lightly toasted. It is then crushed into a paste with coconut, jaggery, and tempered with spices. Steamed rice goes well with this gojju.

Manjal Thokku is a tangy, fiery chutney made with raw turmeric. In this dish, raw turmeric, tomatoes, and green chillies are pulverised to a rough paste. It is simmered for some time following a tempering of mustard seeds, curry leaves, red chilli powder, asafoetida, and salt to taste. A powder made from dry-roasted fenugreek seeds adds the finishing touch. Enjoy it with dosa, idli, or steamed rice.

This dish from Andhra Pradesh is a must-try if you wish to include raw turmeric into your daily diet during winter. It is made by churning raw turmeric roots, ginger, cumin seeds, coriander seeds, jaggery, salt, and tamarind to a fine paste. Water is added to get the desired consistency. The mixture is then tempered with mustard seeds, hing, dried chiles, and curry leaves and simmered until the oil separates. Try this pulusu with steamed rice.

During the winter, the aroma of Kachi Haldi Ki Sabji pervades the Rajasthani kitchen. This princely state's typical winter treat is cooked using fresh turmeric roots, which lend an earthy flavour with a mild bitterness. The combination of ghee and curd balances the bitter taste. Raw turmeric warms the body and keeps it healthy during the freezing winter. Kachi Haldi ki Sabji goes well with bajra roti.

Hasi arishinada sajjige belongs to Karnataka cuisine. It is a porridge made from semolina with raw turmeric's rich hue and nutritions. In the recipe, grated raw turmeric is soaked in milk. Like traditional halwa, the semolina is roasted in ghee and cooked with water. The jaggery sweetens it, and the turmeric milk adds a lovely tint. It becomes sumptuous with roasted dry fruits and aromatic with cardamom powder.

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