These South Indian Curries Pair Well With Malabar Parotta

Rasam, a dish from South Indian cuisine, holds a unique place in our hearts when we talk of comforting dishes. There are many various varieties of rasam, but we must agree that because of its tangy punch, tomato rasam is one of our favourites. 

The traditional Chettinad chicken curry, renowned for its exquisite flavour harmony, is one of South Indian cuisine's most well-liked dishes. It is a favourite in the area because it is generously spiced with ground, fresh ingredients from the area. 

In a flavorful gravy, potatoes are cooked to make the meal aloo kurma. When paired with Parotta or Biryani, this hearty Potato Kurma is taken to a whole new level. 

Boiled black chana and a number of spices are used to make this Malabar curry. Grated coconut and curry leaves are also included to give this Kadala curry a hint of South Indian flavors.  

This stew is a curry that comes from Keralan cuisine, as the name would imply. The main component of this cuisine, sometimes referred to as ishtu, is a vegetable curry made with thick and thin coconut milk and dry spices. Malabar parotta pairs beautifully with the creamy curry.