Say Cheers! Pair These With Your Chilled Beer

What could possibly be more satisfying than biting into a pound of delicious burger with cheese flowing everywhere? The right response is a pint of cool, foamy beer to wash that down. 

A mixed kebab plate includes something for everyone, including spicy Mutton Seekh, melt-in-your-mouth Galauti, and Hara Bhara. Traditional flavours' fiery, spicy undertones go perfectly with beer's cool, herby acidity. 

The majority of pizza toppings go well with beer, but pepperoni stands out. Double cheese's and smoked salami's saltiness combine to make beer taste even saltier. 

Beer goes well with sweet onions that have been perfectly crisp-fried. Munch away the blues by wrapping your fingers in these golden puppies. 

Beer pairs well with potato snacks like fries and fritters. But wedges stand out because they are more substantial and have more to offer. Traditional salted or seasoned wedges go great with any beer, light or dark. Add as many toppings as you like if you're in the mood for something fancier.