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Bruxie Unveils Most Decadent Creation: The Dubai Chocolate Shake

Bruxie Unveils Most Decadent Creation: The Dubai Chocolate Shake

This limited-time offering represents more than just another menu addition: it’s a strategic move that showcases how savvy food and beverage companies are quickly adapting to viral food trends and transforming them into signature experiences that drive customer traffic and social media buzz.

  • Sep 07, 2025
Bazooka Joe Teams Up With All-Star Athlete Comic Collaboration

Bazooka Joe Teams Up With All-Star Athlete Comic Collaboration

This September marks a historic milestone: the first time Bazooka has introduced new printed comics inside their bubble gum packaging in nearly three decades. But this isn’t just about nostalgia: it’s a masterclass in modern food and beverage marketing that combines celebrity endorsements, collectible culture, and digital engagement into one cohesive strategy.

  • Sep 07, 2025
Grand Brasserie Launches Night Brunch: Late-Night Eats And More

Grand Brasserie Launches Night Brunch: Late-Night Eats And More

Executive Chef Guillaume Thivet has masterfully crafted a Night Brunch menu that balances familiar comfort with sophisticated execution. The selection includes standout dishes that showcase the versatility of French cuisine and the restaurant’s commitment to premium ingredients.

  • Sep 07, 2025
Denny’s Celebrates National Waffle Week With BOGO Deals

Denny’s Celebrates National Waffle Week With BOGO Deals

From September 7-13, 2025, Denny’s is transforming the humble waffle into a canvas for culinary creativity, proving that even established food and beverage companies can reinvent classic offerings to drive traffic and build brand loyalty.

  • Sep 06, 2025
Off The Hook Seafood Festival Returns To Santa Monica Pier

Off The Hook Seafood Festival Returns To Santa Monica Pier

This year’s festival carries extra significance as the official closing event for LA Tech Week, bridging the gap between innovation and culinary excellence while showcasing why the food and beverage industry continues to evolve at the intersection of technology and tradition.

  • Sep 06, 2025
Buffalo Trace Distillery Launches Traveling Tasting Experience

Buffalo Trace Distillery Launches Traveling Tasting Experience

For hospitality professionals and beverage industry leaders, this development represents more than just another brand activation: it’s a masterclass in experiential marketing that could reshape how premium spirits brands engage with their audiences across the country.

  • Sep 06, 2025
Taste of Times Square

Taste of Times Square

The 2025 Taste of Times Square represents far more than just another food festival: it’s a testament to the incredible diversity that defines New York City’s food and beverage industry. Taking place across Duffy Square and the Broadway Plazas between 43rd and 48th Streets, this year’s event brings together an impressive roster of restaurants representing global cuisines.F&B Trends

  • Sep 06, 2025
CORE Launches "Serving Up Hope" Campaign to Support Families of Food & Beverage Employees in Crisis

CORE Launches "Serving Up Hope" Campaign to Support Families of Food & Beverage Employees in Crisis

CORE’s 2025 Serving Up Hope campaign unites the food and beverage industry to provide financial relief for employees and their families facing health crises and hardships. Running through October 31, the initiative empowers restaurants, brands, and individuals to make a meaningful impact through donations, events, and community engagement.

  • Sep 03, 2025
Ghirardelli Unveils Viral Dubai Style Chocolate Sundae Nationwide: A Modern Classic Arrives in Shops Coast to Coast

Ghirardelli Unveils Viral Dubai Style Chocolate Sundae Nationwide: A Modern Classic Arrives in Shops Coast to Coast

Ghirardelli’s nationwide launch of the Dubai Style Chocolate Sundae showcases how established brands can turn viral trends into profitable menu items through strategic testing, premium positioning, and seasonal timing. By blending Middle Eastern flavors with artisanal craftsmanship, the brand offers a compelling case study in modern dessert innovation.

  • Sep 03, 2025
How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

Functional beverages are revolutionizing the food and beverage industry, offering restaurant operators a high-margin, wellness-driven way to boost profitability. By strategically integrating these premium drinks, from adaptogen elixirs to immunity boosters, restaurants can tap into a $50 billion market and significantly increase customer spend.

  • Sep 01, 2025
Pacific Wine & Food Classic Returns to Newport Dunes

Pacific Wine & Food Classic Returns to Newport Dunes

Dive into coastal luxury at the Pacific Wine & Food Classic! This year's event at Newport Dunes features a "restaurant royalty" of SoCal chefs. Explore the new Dessert Garden, the Paso Robles Lounge, and a massive 20-foot charcuterie board. It's an exclusive celebration of local talent and extraordinary flavors.

  • Aug 31, 2025
TacoTuesday.com Celebrates Record Traffic and Names El Jimador the Official Tequila of Taco Tuesday

TacoTuesday.com Celebrates Record Traffic and Names El Jimador the Official Tequila of Taco Tuesday

How can a simple food trend become a powerful business? Here's how TacoTuesday.com became the ultimate destination for taco lovers by leveraging a niche focus, strategic partnerships, and a content-driven community. Learn how this platform’s success offers a masterclass in digital engagement for the food and beverage industry.

  • Aug 31, 2025
Emeril Lagasse Foundation Announces Third Annual Aarón y Amigos: A Two-Night Celebration of Latino Culinary Excellence in Phoenix

Emeril Lagasse Foundation Announces Third Annual Aarón y Amigos: A Two-Night Celebration of Latino Culinary Excellence in Phoenix

This September, the Emeril Lagasse Foundation's third annual Aarón y Amigos returns to Phoenix. The event, presented by Cayman Jack, features celebrity chefs and industry leaders celebrating Latino culture and raising funds for the Aarón Sánchez Impact Fund, which supports the next generation of Latino culinary professionals.

  • Aug 31, 2025
Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Truly Good Foods names Eric Leonard as its new President, a strategic move following his swift rise from CFO to Chief Strategy Officer. This promotion is a pivotal step for the 48-year-old company, signaling a new era of accelerated growth and innovation in the specialty snack industry.

  • Aug 30, 2025
Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

Get an exclusive look inside Musa, the visionary sensory cocktail bar at Ibiza Gran Hotel. Discover how it's pioneering the future of mixology by blending art, sustainability, and theatrical presentation. Learn how this approach addresses key 2025 F&B trends, offering a roadmap for industry leaders.

  • Aug 30, 2025
Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Archer Roose Wines secures nationwide distribution at Buffalo Wild Wings, signaling a major shift in casual dining. This partnership redefines beverage service by offering premium canned wine, addressing waste and attracting new demographics. The deal highlights how innovative packaging can drive both operational efficiency and revenue growth in the food and beverage industry.

  • Aug 30, 2025
Kombucha Brewers International Unveils First-Ever ‘KBI Verified Seal’ to Elevate Fermented Kombucha Integrity

Kombucha Brewers International Unveils First-Ever ‘KBI Verified Seal’ to Elevate Fermented Kombucha Integrity

Kombucha Brewers International (KBI) has launched the first-ever KBI Verified Seal, a major step toward transparency in the kombucha industry. This seal helps restaurant owners and beverage professionals confidently identify authentic fermented kombucha, distinguishing it from shelf-stable or synthetically formulated alternatives; streamlining sourcing, boosting customer trust, and elevating beverage programs.

  • Aug 29, 2025
Mystic Fish Camp : A Retro Seafood Shack Championing Sustainability and New England Traditions

Mystic Fish Camp : A Retro Seafood Shack Championing Sustainability and New England Traditions

Mystic Fish Camp opens August 25 in Mystic, CT, blending nostalgic New England seafood shack vibes with cutting-edge sustainability and menu innovation. Led by Chef David Standridge, this fast-casual concept showcases underutilized local seafood and sets a new standard for eco-conscious, family-friendly dining in the food and beverage industry.

  • Aug 28, 2025