Homemade Mashed Potatoes Recipe

Recipe By Inspired Taste

This is our favorite homemade mashed potatoes recipe (skin-on or peeled). Learn which potatoes to use and how to cook them so that they are creamy.

4.8

15 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Homemade Mashed Potatoes Recipe

2 pound Yellow, red, or white potatoes
Salt
1 cup Milk, stock or a combination, see our homemade chicken stock recipe or our vegetable stock recipe
3 tablespoon Butter or use olive oil
0.25 teaspoon Fresh Ground Black Pepper

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Nutrition
value

237

calories per serving

13 g Fat10 g Protein20 g Carbs3 g FiberOther

Current Totals

13 g Fat
10 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
10 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.