South Indian Filter Coffee Tiramisu Recipe: Indian Take On A Classic Dessert

By Akshara October 4, 2025

[{"selector":"#anim-e8372fc5-d0e0-45c0-952f-b089154c3c73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.5593370475096%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6f8e073b-a4f8-4483-93a4-6632f1172f5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb668583-26e6-4e76-98e5-e422ac431cc6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Filter coffee tiramisu is a fusion dessert made by dipping biscuits in strong South Indian filter coffee and layering them with sweetened mascarpone or whipped cream.

Ingredients

[{"selector":"#anim-2c2c899b-d8ad-444c-92c5-03d3ce85d42f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7401432296480905%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-235d9d81-d0c4-402d-8d2e-1b67a9d46442","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8567262-1391-4226-aa8c-fdf132e7c8b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b282c7e-130c-4b96-b917-095129bf6b63","keyframes":{"transform":["translate3d(0px, 166.01546%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8–10 Marie biscuits or sponge fingers ½ cup strong filter coffee (room temperature) ¼ cup sugar (adjust to taste) 200g mascarpone or fresh cream (whipped) 1 tsp coffee powder or cocoa powder (for dusting) Optional: 1 tbsp condensed milk for extra sweetness

Step 1

[{"selector":"#anim-546e6b79-cfdc-4a54-a587-46f745de69f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-437d3b65-f437-41a6-b169-8d546a776ccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb8d02e-8c42-4d46-a20a-1ce3d03a4dba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c75dd9a4-8a8d-4ecc-894a-1a780214572e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the filter coffee and sugar. Stir until sugar dissolves.

Step 2

[{"selector":"#anim-78a5092c-c5ab-47eb-9d99-d9fa79babb97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1267a8d9-51f4-41a1-a3a1-dcb42bf17673","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d7757cf-4bb7-485a-81f8-8eeef99b9042","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8e4b59-82ba-44f4-8f35-54e33fe198d7","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip the biscuits quickly in coffee and layer them in a flat dish.

Step 3

[{"selector":"#anim-396dd8ca-c57f-4dec-9013-ab5ee65a7305 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1201e81-b37f-4867-ba2e-a7dd1b7afa5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b61a2dc-ff7d-4f69-9d05-2a0c7f62b9ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b716e6f-9df6-4852-94f3-55d9e7659bb4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread a layer of mascarpone or whipped cream on top. Add condensed milk if using.

Step 4

[{"selector":"#anim-5650abb8-99db-4bf8-8fb6-ef27f84467c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-093d042d-0352-41e2-93d4-bc3030c03daa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5816bec1-0035-4a36-ae5c-59a50303cd41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7695b2f7-9cf4-41d0-b090-cb6a1fcc0d5a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Repeat the layers once more. Finish with a thick cream layer on top.

Step 5

[{"selector":"#anim-d16f0a22-062d-4825-95a6-da1b6b1e5e65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ac95c29-be4d-4774-8ab6-c74d26de0487","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3963997e-6fbe-4e6e-9262-0f44b7ebdf71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab4651f-08df-494f-9817-f41963c23104","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dust with coffee or cocoa powder. Chill for 3–4 hours before serving.

[{"selector":"#anim-c6538489-39f3-4556-91b7-1007d243c2fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More