Dhaniya Chutney Recipe: Fresh Coriander Dip For Indian Snacks

By Akshara October 4, 2025

[{"selector":"#anim-9ee9006b-e732-4411-8c05-12d6eb838bba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.4014313203249797%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0f0882a9-43fc-45d8-8edd-19c072ef4959","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-57eda5bc-dc92-4a86-9321-2e216e1b9a7d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dhaniya chutney is a vibrant green dip made with fresh coriander, green chillies, and lemon. It adds freshness and spice to any Indian snack.

Ingredients

[{"selector":"#anim-3db955f2-393e-4d30-9198-63d797631721 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c163791-206d-49f4-88eb-34ea473a65ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c7b6afb-b78d-4f20-a63c-3e75f6a46ac8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb358054-3daa-4245-9bd0-7e35c4a0cf7e","keyframes":{"transform":["translate3d(0px, 340.48230%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup coriander leaves 2 green chillies 1 small garlic clove 1 tbsp lemon juice Salt to taste

Step 1

[{"selector":"#anim-1ed9def5-cfb3-4df8-92f4-4cb1db71132e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-474a9707-64fa-4cd7-abb7-e54db7922d1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-514c2a22-ae3a-4245-9365-6566a1ac2142","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-800e7ec8-a870-44e3-a43b-c423cd9e127c","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend coriander, chillies, garlic, and salt in a mixer.

Step 2

[{"selector":"#anim-6b1f53b7-c451-463c-9f78-d870003a748c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbda8626-62b3-4c29-875c-082bf1f87ac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f6cd586-759d-403b-9575-6b6d29d2d509","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cf510e-d3cd-41e6-9572-6cabcef3f47e","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lemon juice and a little water.

Step 3

[{"selector":"#anim-0296d98b-a1a8-4d23-8453-82d7fc77cf4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(14.63962921254567%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07effcba-47fc-4de4-838a-0793ef3dfeee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-880f6dc6-1929-4be5-9441-0a92ed4b509f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9943eae-31db-4514-b0b2-e867ea02643e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind to a smooth paste. Serve fresh with samosas, pakoras, or sandwiches.

[{"selector":"#anim-81306b73-b050-4479-948c-f09f52e07d09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More