Akuri Recipe: Classic Parsi-Style Scrambled Eggs With Spices

By Akshara

October 4, 2025

Akuri is a traditional Parsi egg dish, cooked soft and spicy with onions, tomatoes, and coriander. It is quick and perfect for breakfast.

Ingredients

3 eggs 1 onion (finely chopped) 1 tomato (finely chopped) 1 green chilli (chopped) 1 tbsp oil Salt and turmeric to taste

Step 1

Heat oil and sauté onion, tomato, and chilli.

Step 2

Add turmeric and salt.

Step 3

Beat eggs and pour into the pan.

Step 4

Stir gently until soft and creamy, then serve hot with bread.