Try This Afghani Chicken Recipe The Authentic Mughlai Way

By Shreya Sarpal October 6, 2025

[{"selector":"#anim-51a04a93-7613-4ddd-8bb3-bc5028d8551d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d5796f93-cbbe-4009-8415-88dafa2c1170","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1a18de9-6d79-429b-a7ee-bc214bb13350","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Afghani chicken is a creamy, mildly spiced delicacy made with yoghurt, cream, and aromatic herbs. Soft, juicy, and smoky in flavour, it’s a Mughlai-style favourite perfect for festive dinners or weekend feasts.

Ingredients

[{"selector":"#anim-ff37ff0d-3960-44dc-84f0-3365c34bfd54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd10236b-1119-43c8-a0e6-4937720affef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b580c7-76a1-43d3-97f7-3ede91ab0d3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0be31a1f-5a48-4e46-bbcc-9eef2b5fc8b5","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500g chicken (bone-in or boneless) ½ cup hung curd ¼ cup fresh cream 1 tbsp ginger-garlic paste 1 tsp black pepper powder 1 tsp roasted cumin powder ½ tsp garam masala 1 tbsp lemon juice 1 tbsp butter or oil Salt to taste

Step 1

[{"selector":"#anim-d487c3c8-ae05-488e-96e8-db40c2f57122 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b59761ef-543e-4dc9-9a5e-14812891b458","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a129bb66-8996-4210-9f4d-180689779f3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f974023d-6c78-4b6e-a383-3e2cdbaeed2c","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix curd, cream, spices, lemon juice, and salt.

Step 2

[{"selector":"#anim-c66f532b-66c3-44ac-b114-fa71458af2f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-391424b9-2d32-4fec-8365-ed4772700573","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f8a3826-454f-4c6d-8334-ef614b246159","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccefe75e-932e-405f-aba7-6dad4bc9c1e7","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chicken pieces and marinate for 2-3 hours (or overnight).

Step 3

[{"selector":"#anim-fa2c09cb-ca51-45c0-8d68-089a4c373628 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21daf11a-fa77-47d8-a571-b3bc00510ed2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a1a242-7ecd-46ce-b45b-4070bdee2406","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8397837-cd37-48f5-91cb-1008b118da2c","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill, bake, or pan-cook until golden and fully cooked.

Step 4

[{"selector":"#anim-fa36baa7-9a20-4bc0-b7c6-94dc72afce87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.913178588591364%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0df877a6-0ae2-417c-9052-e33e70ffb0d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e11b5a-a886-4286-a023-a2f59b5de8c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7bf7608-7eca-452f-8b7f-58b6c940e3e2","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush with butter for a smoky flavour.

Step 5

[{"selector":"#anim-fe827fde-7332-44d1-8ff7-9aac6d55df67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.330499307191332%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f555059b-0600-4d2c-b086-2efb5321ca14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979208ba-cdae-41f9-81ae-151468ce139d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a8f271-ac81-4f80-9fba-5e16e4c3cb25","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with mint chutney and naan.

[{"selector":"#anim-de8ddbe3-d3ec-4529-8d7f-a62607e60133 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More