Kojagiri Purnima 2025: Traditional Bengali Bhog For Lakshmi Puja

By Garima Johar

October 6, 2025

Kojagiri Purnima, falling on the 6th of October, is widely celebrated as Lakshmi Puja, typically in Bengal. To prepare a traditional bhog on the full moon night, here are some Bengali staples.

Narkel Nadu

Narkel Nadu, or coconut laddoos, made with jaggery or sugar, is a staple offered to Goddess Lakshmi.

Khichuri

Kichuri is the Bengali one-pot meal prepared with rice, moong ki dal, ghee, and a blend of spices.

Labra

Labra is a must-add to bhog thal. It is a mixed vegetable curry, made with pumpkin, potatoes, and brinjal.

Begun Bhaja

You can make begun bhaja by marinating eggplant slices and shallow-frying in mustard oil.

Payesh

For something sweet, you can add a bowl of creamy payesh to the bhog thali this Kojagiri Purnima 2025.