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One of the simplest chutneys to make is garlic chutney, also referred to as lehsun ki chutney. All you have to do is blend whole red chilies, garlic cloves, and salt to create a smooth paste. Any meal can be spiced up by its hot, sour, and spicy flavour.&nbsp;

Many different types of snacks pair nicely with mayonnaise, which is a fantastic dipping sauce. This mayonnaise, as the name implies, is overflowing with garlic flavours and goes great with grilled sandwiches, potato wedges, French fries, and other foods.&nbsp;

We now present to you a recipe for creamy and flavorful garlic and herb cream cheese. Since cashew nut paste is used in place of cream cheese in this accompaniment, it is vegan. Basil leaves contribute to the flavour improvement of this dip.&nbsp;

This delicious garlic tahini sauce is made from tahini paste, chopped garlic, salt, water, and lemon juice. It goes well with roasted veggies, lamb chops, and poached tomatoes.&nbsp;

Amp Up Your Meals Make Garlic Accompaniments 

These dahi puris will surely take the place of your favourite pani puris if you like them. Crispy puris are filled with sweet yoghurt, masala, and chutneys to make chatpata chaat at home.&nbsp;

This mouthwatering street food is a classic summertime snack. This delectable street dish consists of little besan-made pakode that are dipped in chatpata and savoury yoghurt.&nbsp;

These delectable kebabs are to die for—they have a crispy outside and a delicate, creamy interior. These kebabs contain onions, paneer, hung curd, and seasonings.&nbsp;

This classic chaat mixes several hot and sweet flavours to make a delicious snack. This is an easy-to-make version of a popular street food from Old Delhi.&nbsp;

A quick masala sandwich with a creamy mixture of yoghurt, vegetables, and spices makes up this snack. The toasted, crispy texture of the bread complements the creamy filling well.&nbsp;

Dahi bhalla is another delectable street food that is so well-liked that you may find it at almost any wedding, get-together, or party. Soft and fluffy bhallas are smeared in sweet yoghurt and chutneys.&nbsp;

Gorge On These Dahi Snacks And Let The Festivity Continue 

Apart from fibre, Broccoli is also filled with protein, with two grams per serving. Saute them and season them with some herbs and spices. They make great snacks and side dishes. You may add them to rice-based dishes and soups or make one pot meal by adding whole grains, lentils and other veggies.&nbsp;

Do you know that each half-cup of green or fresh peas holds three and a half grams of protein? It's time to add these green protein powerhouses to your diet. Peas work best if you have them as a creamy fresh pea soup with mint. Steam and mash them into a coarse paste to use as a spread or stuffing for sandwiches or Indian flatbreads.&nbsp;

Each half cup of spinach contains three grams of protein. Prepare a healthy and yummy smoothie using spinach and stay full for longer. If you are not into this humble leafy vegetable, you're seriously missing something because it is rich in many essential nutrients. Take inspiration from the famous Indian palak paneer curry or the popular spinach corn sandwich.

Although corn is a grain, we count it as one of the protein-rich plant-based foodstuffs. Try looking for some tasty corn recipes such as steamed corn kernels, or add them to your wholewheat sandwiches, salads or soups. You will be glad to learn that half a cup of kernels supplies two grams of filling protein.&nbsp;

Do not go by the usual misnomer about Brussels sprouts. In reality, these tiny green guys are nutritional superstars. In each half cup of Brussels sprouts, you will find two grams of protein. It also contains 247 milligrams of potassium and 110 micrograms of vitamin K. The internet has endless recipes to cook Brussels sprouts.&nbsp;

No Eggs Or Paneer? Try These Plant-Based Protein Alternatives!

We must go back to the 1600s to learn the history of coffee's introduction to India. According to folklore, a Muslim pilgrim named Baba Budan brought seven seeds into India, taped to his stomach or secreted in his beard. Then he started growing coffee in the state of Karnataka in southern India.

Over 200 years of coffee bean experimentation have made South Indian filter coffee a special brew. During British rule, the coffee crop was commercialised for export. Mysore Coffee rose to prominence in that period as a highly sought-after product in Europe. A little local market began to grow simultaneously, developing a taste for it. Coffee quickly gained popularity in South India.

Traditionally, a cup of coffee in the morning was a European custom. The South Indian beverage kanji or neeragaram began to be replaced by coffee at the turn of the 20th century. "In Those Days There Was No Coffee," remarked the famous Tamil historian AR Venkatachalapathy in his work.

The term "filter coffee" refers to the Indian method of brewing coffee. It goes by numerous names depending on subtle differences. Madras filter coffee, metre coffee, or degree coffee are a few well-known variants. It uses finely coffee grounds and an Indian filter that originated from Southern India. Coffee made with an Indian filter is usually referred to as Filter Kaapi outside India.

It is prepared in a stainless steel or brass percolator with two cylinder-shaped compartments. The top container functions as a filter with tiny holes in its base. Hot water and ground coffee are poured on top. The decoction is the coffee brew that gathers in the bottom container. Additionally, the plunger works as a tamper to compact the coffee powder. There is an airtight lid too.

The milk is boiled first. To this, the thick decoction is mixed, but it is never boiled again. The addition of sugar comes next. To turn the liquid frothy, it is skillfully and repeatedly juggled between a pot and a mug. You may have seen this juggling feat of pouring it from a metre high at several traditional coffee shops.

Three cups of filter coffee may help lower the incidence of type-2 diabetes, according to a recent study published in the journal of Internal Medicine. The researchers discovered that this observation only applies to filtered coffee and not to coffee that has been boiled.

The Saga Of South Indian Filter Coffee

The traditional method for making kahwa is in a "Samovar," a brass or copper kettle. This container features a centre chamber where coals are burned. The ingredients can still warm up within the container. The nozzle makes it easier to pour tea. The classic tea cup to serve Kahwa is made of bronze.

Cardamom, cloves, cinnamon, and saffron are used to flavour and infuse this traditional Kashmiri tea. It calms the body and has a very subtle flavour. The body receives immediate respite from the chilly weather outside thanks to ingredients like whole spices and saffron threads.

Kahwa can be brewed with a few ingredients, including Kashmiri green tea, saffron threads, cinnamon, cloves, dried rose petals, cardamom, and almonds. The recipes differ. A select few enjoy mixing in several types of dried fruits, such as pistachios, pine nuts, dates, dried cherries, apples, apricots, and raisins.

This particular variety of green tea is composed of unopened downy buds, in contrast to other types. Because of this, it has more significant concentrations of catechins than are typically seen in fresh leaves. Additionally, this tea is offered in its least processed form, free of several chemical blendings.

It improves concentration, minimises stress-related ailments, burns fat, and acts as an antioxidant. A cup of kahwa might provide an instant energy boost if you're feeling tired. It relieves the pain associated with headaches and migraines. Its intake is good for eyesight when consumed regularly, but in moderation.

Kashmiri Kahwa, A Fascinating Tea 

The shape of Rotelli pasta is a wheel. It gives soups, salads, and a variety of other dishes a decorative flair. The wheel spokes are perfect for absorbing ingredients like meat, cream, and seafood sauces. The dough consists of durum wheat flour, water and salt.&nbsp;

Wheat flour and water are used to make this Italian pasta. The shape is remarkably similar to tiny hot dog buns. Traditionally, a little wooden instrument called a cavatelli is used to make it by hand. This wheat pasta is usually cooked with tomato, garlic, and olive oil sauce.

This ring-type pasta is a stuffed variant and is frequently filled with a combination of cheese, meat, and veggies. It looks like a ring or navel and even has some similarities in appearance with tiny croissants or even wontons. Italy's Emilia region is where it first appeared.&nbsp;

It is thought that the Italian village of Stringozzi is where the Stringozzi pasta first appeared. It is a semolina-based pasta that is thick and chewy. The long, hand-made rectangle-shaped noodles are frequently prepared with a tomato-based sauce, a beef ragù, or the region's black truffles.

It was created in the Liguria region of Italy. A thin sheet of pasta dough is rolled out and stamped with a distinct wooden stamp to make it. After that, the dough is shaped into little circles. It can be prepared with meat or vegetables and is commonly served with a sauce or pesto.

Wide, flat pasta known as pappardelle is an Italian delicacy from the Tuscany region. It is commonly used in foods with hearty, thick sauces and is made from egg and flour. The Italian term pappare, which means to swallow up or devour, is the source of this pasta's name.

World Pasta Day: Why Shape Does Matter?

It's claimed that Chenna Poda hails from the Nayagarh region of Odisha. The ingredients for this classic dish include dried fruits and chenna, or cottage cheese. It is immersed in sugar syrup until it is fully sweetened. Odia people generally consider this a cake and slice it when serving it because of its shape.

In Odisha, one of the well-liked sweets is the chhena gaja. Farmer's cheese and semolina are combined to form a dough that is then shaped into palm-sized cubes and deep-fried. It is then cooked in a sugar syrup. Pahala is a popular destination for these sweets.

Khira Sagara, which in Odia means "ocean of milk". In Hindu mythology, Lakshmi is shown serving dessert to Vishnu and Madhusudana. Khira Sagara is made by rolling chhena, or farmer's cheese, into marble-sized balls and soaking them in sweetened condensed milk. Cardamom and saffron are common seasonings to add aroma.

Its birthplace is Nimapada in the Puri district. Fresh chhena and semolina are thoroughly kneaded to form a soft dough. It is then carefully folded into little 'U' shape pieces, with both top ends attached and deep fried. They are then soaked in sugar syrup. After absorbing the syrup, they swell up and are either served warm or cold.

This juicy sweetmeat has its roots in the Baladevjew Temple in Kendrapara. It is offered to Baladevjew. In Jagannath's Chapana Bhoga, Rasabali is included. Farmer cheese, also known as chhena, is hand-flatten and deep-fried into reddish-brown patties. These patties are then steeped in rabri. Cardamom adds to its aroma.&nbsp;

This Diwali Try These Odia Sweets

Nevri, a confection from Konkan, is remarkably reminiscent of Uttar Pradesh's Gujiya and Maharashtra's Karanji. Almonds and chopped coconut are also included in the filling.&nbsp;

One of the most well-liked gifts given out during Diwali is kaju katli, which is a barfi made with cashew nuts. Surprise your family and friends with homemade delicacies this holiday season.&nbsp;

This creamy concoction of milk, dry fruits, and sooji (semolina) will help you break from the pattern.

This dish is really simple to make and has been a favourite since the dawn of time. Bread slices are fried, milk-soaked, and topped with almonds.&nbsp;

An Indian delicacy similar to fudge called mohanthal is created with gram flour. Gujarat and Rajasthan are well-known for producing it, particularly around Diwali.&nbsp;

As the name implies, it is known that the Mysore Palace is where this Indian dessert's original recipe was created. The combination of desi ghee, gram flour, and sugar.&nbsp;&nbsp;

A recipe with coconut, sesame seeds, and dates that only calls for three ingredients. In a matter of minutes, your grumbling sweet desire will be satisfied!&nbsp;

This Diwali Celebrate the Festival With These Sweets

Make this as a welcome drink by churning cashew nuts with banana, water, maple syrup, chia seeds, a teaspoon of vanilla essence, and some ice cubes. Serve it chilled in a glass.

This would be the perfect Diwali party starter. Coated with besan and rice flour and seasoned with spices, the cashew nuts are deep-fried like fritters. One may smear some peri-peri masala to give a fusion.

One can’t resist the creamy pulao, which gets the richness from coconut milk and the nutty crunch with a lavish amount of cashew nuts. Make this as the main course dish, and you are sorted.&nbsp;

This decadent regional curry from Andhra Pradesh uses a profuse amount of cashew nuts or Jeedipappu. While apart from whole cashews, its paste adds to the richness, the tomato gives it a tangy flavour.&nbsp;&nbsp;

Strike a balance between the richness from cashew nuts with the healthy quotient of soya milk by preparing this halwa. This dessert will earn rave reviews if you can ace the recipe. Guests are bound to take second servings.

This Diwali, Relish A Festive Spread Kaju Wali

Our standard welcome beverage has been jaljeera for many years. This cumin-based, tart beverage contains herbs and spices that are great for digestion and detox. It is ideal for getting your stomach ready for all the upcoming feasts. This is the best and healthiest beverage you may enjoy over the holiday season.&nbsp;

It has a tart flavour while still being cooling. This festive period, substitute homemade iced tea for market-based sweetened tea granules for a healthier and quicker alternative. During the festive season, your guests will be impressed by this cocktail. This prepared beverage might make your visitors feel revitalised.&nbsp;

One member of the group always has a constant need for chocolate. These people were designed for this beverage. This milkshake is incredibly delicious, sweet, and rich. Oh, and youngsters will connect with the glass as well. This beverage will satisfy all of your sweet cravings and make your mouth swim.&nbsp;

Bring your hands up if you like pineapples! This mocktail, which is made with fresh pineapple chunks, strawberry syrup, and pineapple juice, is sure to become a favourite of yours. There is nothing more merry than this! This beverage will be energising and will set the mood for your party perfectly.&nbsp;

The perfect non-alcoholic cocktail to get the celebration started is this recipe for a minty, fresh mojito. Additionally, it is the perfect method to utilise those cold and delicious cucumbers. The adults and children at your party will be impressed by this mojito recipe, which will also add a little flair to your celebration.&nbsp;

Impress Your Guests With These Drinks This Diwali  

Beginners should try oyster mushrooms. However, cultivating oyster mushrooms on used coffee grounds is a straightforward and enjoyable pastime that can be done at home and produce some delicious edible mushrooms.&nbsp;

Portobello mushrooms are big and delectable. In veggie burgers, they are frequently used to replace beef. The size of portobello mushrooms necessitates a huge amount of space. When it comes to button mushrooms, they are fully grown.&nbsp;

White or white button mushrooms, commonly referred to as button mushrooms, thrive on coffee grounds.&nbsp;

On coffee grounds, shiitake mushrooms make for a fantastic variety to grow. Coffee grounds are a good source for shiitake mushrooms because they are readily available and don't need to be sterilised.&nbsp;

What Mushrooms To Grow On Coffee Grounds 

Pomace olive oil can be used as a cooking medium, whereas virgin olive oil is meant to be eaten fresh with salads and rice dishes. Tyrosol, an antioxidant that functions as a medicinal agent and helps to reduce insulin resistance, is present in it. This oil also has anti-inflammatory properties, and because of how light it is, it lowers the risk of obesity.&nbsp;

Sesame oil, a well-known oil that can benefit skin and hair, is widely available in Indian households. Sesame oil, however, is also advantageous for a diabetic patient because it is high in vitamin E and other antioxidants including lignans and anti-inflammatory qualities. In fact, it helps you maintain healthy levels of cholesterol and blood sugar.&nbsp;

It is said that rice bran oil is the best oil for heart health. It is beneficial for diabetic individuals since it is high in antioxidants and monounsaturated fatty acids. In fact, a study contends that combining sesame and rice bran oils in cooking may lessen hyperglycemia and control blood sugar levels.&nbsp;

Groundnut or peanut oil is another oil that can be used to prepare food for diabetic patients. Rich in polyunsaturated and monounsaturated fatty acids, groundnut or peanut oil is beneficial for diabetics because it helps keep bad cholesterol under control. The advantages of vitamin E are also present in this oil with a nutty flavour.&nbsp;

The well-known oil coconut oil has several health advantages for your skin, hair, and overall well-being. Coconut oil aids in weight management and hunger suppression in addition to improving fat burning. It keeps the heart healthy by increasing the body's level of good cholesterol. Additionally, it is a good source of healthful saturated fats that can help control blood sugar levels.&nbsp;

Cook With These Oils If You Have Diabetes 

Usually, a batter consisting of gram flour is used to make pakoras. The next time you want to make them, however, consider incorporating some rice flour into your batter. Since rice flour does not absorb as much oil as gramme flour does, it contributes to the pakoras' crispiness.&nbsp;

Use Cold Water&nbsp;

Use of cold water is the next consideration to make when making the batter. Because the batter is cold, it won't absorb a lot of oil. To prevent ruining the shape of your pakoras, avoid adding too much water.&nbsp;

Do not over-stir the batter if you are using maida. This causes the batter to expand out and causes gluten to develop. As a result, the pakoras would soak up a lot of oil and become soggy.&nbsp;

The crispiness of your pakoras is also greatly influenced by the type of utensil you use. Fry them in a kadhai or heavy bottom pan to maintain the right temperature. They can also be prepared in an air fryer.&nbsp;

We often place the pakoras on a paper towel after cooking them. However, as steam gathers beneath them, this makes them more soggy. Transferring them on a wire rack is the best way to keep them fresh for an extended period of time.&nbsp;

Keep Your Pakoras Crispy, Use These Tips 

A cool beverage like mint tea can keep you hydrated when you're fasting. It's also an excellent strategy to combat the frequent adverse effects of fasting, such as tiredness and nausea. This is unquestionably among the greatest drinks for cooling off during fasting.&nbsp;

Another great option for staying hydrated during fasting is lemon water. It also contains a lot of vitamin C, which can help you feel more energised.&nbsp;

Fruit juice is a great supply of water and nutrition, especially while you're fasting and could otherwise miss out on some important vitamins and minerals during the day. Be careful to use seasonal fruits that are high in antioxidants and low in sugar.&nbsp;

A natural isotonic beverage rich in potassium, magnesium, and calcium is coconut water. It's a great option for fluids during a fast and can aid with dehydration symptoms. Additionally, you can use coconut milk to prepare a smoothie with your preferred nuts and coconut milk. While nuts such soaked almonds, walnuts, pistachios, and cashews will give you energy, important fatty acids, fibre, and a variety of vitamins and minerals. Together, these two nutrients help you stay satiated for a longer period of time and reduce your risk of dehydration.&nbsp;

Herbal teas are the most efficient way to remain hydrated during vrat. You may drink herbal teas during fasting in place of caffeinated drinks including tea, coffee, and sodas. They soothe the body and mind and revitalise them. You can brew your own herbal tea at home with a blender if you don't have any ready-made herbal tea on hand. You can also include any flavours you choose, including lemon, black pepper, cardamom, ginger, cloves, and cinnamon sticks, in the mixture.&nbsp;

Drinks For Fasting To Stay Hydrated 

The York Winery is a winery in Nashik that is built into the side of a hill that is green and has a little lake. They make wines including Sauvignon Blanc and Shiraz. One of the few Chardonnay producers in India, they produce. You may sample Indian cuisine at The Cellar Door restaurant, which goes well with York wines.

In addition to being a favourite among wine lovers, Soma Vineyards near Bengaluru is also a well-liked wedding location due to its scenic setting, which is bordered by Makali Hill and Gundamagere Lake. A four-hour tour of the vineyard is available, during which you can taste some of the estate's own wines.&nbsp;

There are two locations for Grover Zampa Vineyards in India: one is in Nashik, the country's wine capital, and the other is close to Bengaluru in the lovely Nandi Hills of Raghunathapura. On their guided tour, which is provided three times every day, you may learn about the wine-making process and sip some wine.&nbsp;

Chandon was established in Nashik as Moet Hennessy's first stop on its Indian adventure. Near Nashik, on 21 acres of land, is where the vineyard is located. Along with its superb Brut and Rose wines, the winery is much sought after as a tourist destination. There are numerous winery tours. There is a tasting room as well.&nbsp;

A popular weekend hangout is the Nandi Valley Winery, which is known for its music and grape-stomping activities. Wine tours last three hours and include everything from bottling to wine history. You can choose which wines to sample during the tastings, which also include lunch. The vineyard makes a variety of wines, but it is best known for its flagship Kinvah brand, which was named after a beverage popular during the Mauryan era.&nbsp;

Let's Go On A Virtual Tour Of India's Vineyards 

In addition to having a cute shape, this crispy potato snack is extremely tasty. While we are accustomed to purchasing this snack at the market, we can now make it at home too!&nbsp;

A bag of chips is frequently our go-to afternoon treat! You may now make potato chips at home as well. You can make crispy and delectable chips at home in only few minutes.

Although this food is frequently offered as a side dish with hamburgers, people eat it as a snack on its own whenever they can. Slice the potatoes, fry them, and then enjoy.

It's satisfying to bite into these cheese-stuffed, crunchy little potatoes! These cheesy potato shots may be made at home in only minutes.

You will undoubtedly appreciate snacking on these potato rings if you are a fan of onion rings. Potato rings are deep-fried till crispy after being covered in a sooji batter.

This masala-flavored, crispy aloo tikki is a delectable Indian teatime delight. You can enjoy a delicious snack by combining aloo tikki with pudina chutney and dahi.

Especially on rainy days, pakodas are the go-to snack for evening tea. This paneer surprise makes this aloo pakoda even more wonderful! This aloo paneer pakoda takes around 30 minutes to cook.

Try These Quick Potato Snacks For Teatime

Owning the lowball glass is essential if you enjoy the Negroni. It goes by the names Old Fashioned glass or rocks glass. It is a little tumbler with a sturdy base and can accommodate 6 to 8 ounces of liquid. A strong base is helpful when making beverages that call for "muddled" ingredients. These small cups can also be used to serve liquor straight up.

The very short stem of the snifter glass is designed to be cradled in hand. It aids in warming the beverage it holds. The drink can be swirled thanks to the big bowl. Aromas are trapped in the shortened mouth. As a result, the drinker can experience a more potent aroma while sipping. This glass serves brown spirits like brandy and whiskey.

Margaritas were historically served in a margarita glass, which is another speciality beverage with distinctive glassware. It is a cocktail glass variation with a stepped diameter. These may be uncommon in typical pubs and households because margaritas are typically served in various glasses, from pint glasses to double Old Fashioned glasses.

Sparkling wine requires much less surface area. This slows down the rate of flattening and preserves the bubbles. Because of its tall, narrow bowl and smallmouth, the flute glass was created. It is also ideal for serving Champagne drinks as well.

Cocktail glasses were used to serve martinis in the beginning. But as the 1990s went on, the beverage changed into a variety of "tinis" with vodka as the foundation. The serving sizes increased over time. The traditional cocktail glass is different from a martini glass. The latter often has a wider bowl, and the bottom is entirely conical.

Five Alcohol Glassware You Must Own

It is also known as thengai chutney. Add 2/3 cup freshly shredded coconut, two green chillies, two springs of coriander leaves, 1/2 cup water, and 1/4 teaspoon salt to a blender. Churn them until they have a smooth consistency. Tweak the salt and water as needed. Put this in a bowl and season with mustard seeds, curry powder, and dried red pepper flakes.

To make this tangy chutney, fry one tablespoon split urad dal, 3-4 dry red chillies, three cloves of garlic, one sprig of curry leaves, one medium red onion diced, and three medium tomatoes diced. Season with salt and a little slice of tamarind. Cook until the tomatoes get soft, then puree. Temper with mustard seeds, urad dal, red chilli, and curry leaves.

Roast ¼ cup peanuts in a pan on low flame until golden brown and set it aside. Fry ¼ teaspoon cumin seeds, ¼ cup onion, garlic cloves, green chillies, and saute till onions turn brown. Add 1 cup mint, ¼ cup coriander leaves, and a small tamarind piece and cook for a minute. Let it cool down, and blend it in a blender with roasted peanuts. Add water if required.

A classic Andhra preparation is ginger chutney or Allam pachadi. It has a spicy-sweet-sour flavour. It is prepared by sautéing finely chopped tender ginger along with curry leaves, mustard seeds, and urad dal. After cooling, it is ground with tamarind pulp and jaggery. Some people like to temper it again with a few spices.

Not known to many, it is prevalent in southern states. A batter is made mixing 2 tablespoons of besan with 2 cups water. To prepare it, in hot oil, fry mustard seeds, cumin seeds, and a teaspoon each of urad dal and chana dal, dried red chilli and curry leaves. Add 1/2 onion chopped and 1/2 inch of ginger. Next goes one diced tomato, and cook for a few minutes. Now pour besan batter and cook at a simmer for 10 minutes. Add salt to taste.&nbsp;

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