Steamed Edamame With Salt: Quick Snack Recipe

By Akshara September 29, 2025

[{"selector":"#anim-ac4ab72c-bf4d-4b66-b9a6-620efcbca74b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c5f302c2-dd40-4637-99d1-6c9f67ba2118","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a685e00-a280-4be7-8669-9b7a6a072750","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Edamame are young soybeans boiled or steamed with salt. They are rich in protein and make an easy, quick snack.

Ingredients

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Step 1

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Step 2

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Step 3

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