By Krati Purwar
September 30, 2025
During the festive season, reports of food adulteration make headlines, leaving people confused about which brands are selling good-quality products. The safest option is to make food, like paneer, ghee, curd, etc., at home. Here is how you can make ghee from malai.
4 cups mala Ice cubes
Take a cup of malai and add it to a food processor.
Add ice cubes and turn on the appliance.
Soon, milk solids will separate from the liquid.
Add the milk solids to a heavy-bottom kadhai.
Soon, ghee will start separating, leaving milk solids at the bottom.
Strain the ghee and mix milk solids with sugar to prepare a treat.