Fish Curry In Ginger Recipe

Recipe By Kannamma Cooks

Easy fish curry in a rich coconut milk sauce with ginger and curry leaves. A very flavorful curry that goes so well with aapam and idiyappam.

4.4

17 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Fish Curry In Ginger Recipe

1 tablespoon Coconut oil
2 inch Ginger, finely minced or shredded
2 sprig Curry leaves
2 Medium sized onions, finely chopped
1 Medium sized ripe tomato, finely chopped
5 Green chillies, chopped
1 teaspoon Turmeric
1 teaspoon Salt
1 cup Coconut milk

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Nutrition
value

297

calories per serving

23 g Fat5 g Protein18 g Carbs8 g FiberOther

Current Totals

23 g Fat
5 g Protein
18 g Carbs
8 g Fiber

MacroNutrients

Carbs
18 g
Protein
5 g
Fiber
8 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
33 mg
Iron
2 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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