Chettinad Meen Kozhambu(Fish Curry) Recipe

Ingredients For Chettinad Meen Kozhambu(Fish Curry) Recipe

• 500 gram black pomfret or rawas or mackerel
• 4 gram fenugreek seeds
• 4 gram cumin seeds
• 20 gram chilli powder
• 2 gram coriander powder
• 2 gram Turmeric
• 50 gram onions, chopped
• 2 green chillies, whole
• 2 Garlic
• 20 gram Tomatoes
• 100 gram Tamarind
• 20 gram curry leaves
• As required Salt