Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

history of food

Bengali Chorchori: A Dish Born From Abundance And Adaptation

Bengali Chorchori has a long history rooted in the region’s agricultural richness and social traditions. Influenced by the Vaishnava movement and economic challenges, this vegetarian dish became a staple in Bengali kitchens. Today, Chorchori remains a versatile dish that continues to evolve while preserving its rich legacy.

5 min read
Oct 01, 2024

History And Significance Of Mutton Chaap: The Mughal Influence

Mutton Chaap is a historical South Asian dish influenced by Mughal culinary traditions. The tender meat and rich spices create a unique flavour. Over the years, it has evolved, with modern cooking methods keeping it relevant while maintaining its traditional roots. Mutton Chaap remains a favourite worldwide.

5 min read
Sep 26, 2024

Ramassery Idli: History Of The Kerala-Origin Dish; Recipe Inside

Originating from the small village of Ramassery in Palakkad, Kerala, the Ramassery idli is flat, soft, and features a meshed pattern on its underside. This article explores the rich history of ramassery idli and highlights how it stands out with its distinctive shape, unique preparation method, and unforgettable taste.

5 min read
Sep 27, 2024

History And Origin Of Sandesh: A Sweet Delicacy From West Bengal

Explore the rich history and origins of sandesh, a traditional Bengali sweet. It traces the Portuguese influence on its creation and describes how sandesh evolved during the Bengali Renaissance into an iconic dessert with many creative variations. Today, sandesh remains an enduring symbol of Bengali culture and tradition.

5 min read
Sep 24, 2024

History And Origin Of Khirmohan: A Sweet Delicacy From Odisha

Khirmohan, a centuries-old sweet from Odisha, carries a deep cultural and religious legacy. Initially made as an offering to Goddess Lakshmi, it became popular in Bengal and Jharkhand. Although its availability has decreased over the years, its cultural significance remains strong, making it a cherished part of Indian cuisine.

5 min read
Sep 20, 2024

History Of Lyangcha: A Sweet Delicacy From Bardhaman, WB

Lyangcha is an iconic sweet from Bardhaman, West Bengal, with a long history and cultural significance. The dessert's origin is linked to fascinating stories, including royal alliances and a legendary sweet maker. Shaktigarh is now known for its unique take on Lyangcha, keeping this tradition alive for generations.

5 min read
Sep 20, 2024

History Of Shami Kabab: A Nawabi Delight From Lucknow, UP

Shami Kabab, originating in Lucknow’s Nawabi kitchens, is a soft meat patty made with minced meat and spices. Its smooth texture, crafted for a toothless Nawab, has made it a lasting favourite. This delicacy continues to be enjoyed at festive meals and gatherings across South Asia.

4 min read
Sep 15, 2024

History Of Kachagolla: A Sweet Delicacy From Natore, Bangladesh

Natore’s Kachagolla, a cherished sweet from Bangladesh, was accidentally created over two centuries ago by Madhusudan Das. Queen Bhabani’s fondness for the treat helped it gain royal fame, spreading across Bengal and beyond. Its rich history and unique flavour have preserved its status as a cultural and culinary icon.

5 min read
Sep 20, 2024

Pathar Ka Gosht: Unique Stone-Cooked Meat Legacy Of Hyderabad

On social media, you may have seen videos of people cooking meat on hot stones in the wild, a technique that seems quite amazing, right? But did you know this cooking method has a rich history in India? In this article, let's explore the origins and significance of Hyderabadi pathar ka gosht. This guide showcases its unique preparation technique and offers a glimpse into its role in Hyderabadi cuisine.

3 min read
Sep 13, 2024

History Of Malai Tikka: A North Indian Mughal Delight

Malai Tikka originated in the Mughal kitchens of North India, combining cream, yoghurt, and spices to create a rich, flavourful dish. This article explores its history, ingredients, and significance, showing how it evolved from Tandoori Chicken and remains a key part of Indian cuisine today.

5 min read
Sep 20, 2024

History And Origin Of Kalo Jaam: A Type Of Gulab Jamun Or Not?

Kalo Jaam, a beloved Bengali sweet, stands out with its blackish colour and unique preparation. Made with khoya and cottage cheese, this sweet treat is often compared to Gulab Jamun. Its rich history in Bengal and its presence in festivals make Kalo Jaam a special dessert across India.

4 min read
Sep 20, 2024

Tracing The Rich Culinary History Of Thanjavur’s Maratha Community

A unique blend of South Indian and Maratha cultures – the Thanjai cuisine has been part of Tamil Nadu’s heritage and an important aspect of its culinary roots. Combining traditional cooking techniques of the south along with the robust spices and flavours of Maratha cuisine, trace the history of this underrated treasure.

4 min read
Sep 10, 2024

Mecha Sandesh: A Sweet Delicacy From Bankura, West Bengal

Mecha Sandesh, a unique sweet from Bankura, West Bengal, was born out of necessity during a milk shortage in the 17th century. Originating in Beliatore, this sweet is made from gram flour and has a long shelf life. Its legacy makes it a cherished part of Bengal’s culinary heritage.

4 min read
Sep 20, 2024

Kakori Kebabs From Uttar Pradesh: Origin Of The Iconic Dish

Kakori Kebabs are one of Awadh’s most iconic dishes, known for their melt-in-the-mouth texture. Originating in Kakori, near Lucknow, these kebabs were created to meet the sophisticated taste of a Nawab after a British official insulted their coarse texture. They symbolise the cultural and culinary heritage of Awadh, enjoyed across India.

4 min read
Sep 20, 2024

Muri Ghonto From Bengal: History And Origin Of The Iconic Dish

Muri Ghonto is a traditional Bengali dish with a rich legacy dating back to the ancient trade routes of Kalinga. Made from fish heads and lentils or rice, it is a significant part of Bengali cuisine, symbolising prosperity and unity. This dish continues to be cherished in Bangladesh and West Bengal.

5 min read
Sep 20, 2024

Why Are Some Foods Considered Manly And Others Feminine?

Beginning in the late 19th century, a steady stream of dietary advice, corporate advertising and magazine articles created a division between male and female tastes that has — ever since — shaped everything from dinner plans to menu designs.

5 min read
Sep 04, 2024

History And Origin Of Ledikeni: A Sweet Delicacy From Bengal

Ledikeni, a popular sweet from Bengal, has a history deeply rooted in the 19th century. Originally created to honour Lady Canning, the wife of the first Viceroy of India, it has become an integral part of Bengal's culinary tradition. This article delves into the history, origin, and significance of this iconic sweet.

5 min read
Sep 02, 2024

The History Of Bengal’s Delicious Goalondo Steamer Curry

Goalondo Steamer Curry is a dish that holds a unique place in the culinary history of Bengal, particularly associated with the eastern part of India and modern-day Bangladesh. This rustic, flavourful chicken curry is closely linked to the era of British colonial rule in India. The story of Goalondo Steamer Curry takes one on a journey through time, culture, and the waterways of Bengal.

5 min read
Sep 21, 2024

Go to page