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Ozzy Osbourne Dies at 76, But His Love For Curry Lives On

Ozzy Osbourne Dies at 76, But His Love For Curry Lives On

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that spans decades. Beyond his music influence, Ozzy is known for his eclectic life and love for sampling everything the world has to offer, including its curries. Here's how Indian food played a role in Ozzy's life.

  • 6 min read
  • Jul 23, 2025
Makhana Emerges 'Undisputed' Snack Partner

Makhana Emerges 'Undisputed' Snack Partner

Do you buy snacks on the recommendations of an influencer or do your due diligence? The recently released Healthy Snacking Report 2025 by Farmley will help you understand how munching trends in India are evolving. Scroll to read.

  • 4 min read
  • Jul 21, 2025
Parliament’s New Menu Includes Chana Chaat, Moong Chilla, & More

Parliament’s New Menu Includes Chana Chaat, Moong Chilla, & More

Have you checked out the new menu of the parliament canteen? It is loaded with popular Indian breakfast staples, desi beverages like aam panna, healthy ragi idli, and grilled chicken prepared in a low amount of oil.

  • 3 min read
  • Jul 18, 2025
Asia's 50 Best Bars 2025 List Out; 5 Indian Bars Ranking High

Asia's 50 Best Bars 2025 List Out; 5 Indian Bars Ranking High

Indian cocktails are taking over the global stages, and you are still scrolling through reels? It’s time to know a little about the places that have stirred up the conversation around the evolving bar scenes in India. Scroll down to know which Indian bars have made it to Asia’s top 50 list.

  • 5 min read
  • Jul 16, 2025
What The KPop Demon Hunters Eat

What The KPop Demon Hunters Eat

From kimbap rolls to glistening seolleongtang, the animated action in KPop Demon Hunters comes with a generous side of Korean food culture — minus the kimchi.

  • 5 min read
  • Jul 09, 2025
The Okinawa Diet: The Art Of Eating Light (& Living Long)

The Okinawa Diet: The Art Of Eating Light (& Living Long)

In a world obsessed with shortcuts, the Okinawan way is a long, slow, savoury exhale.

  • 6 min read
  • Jul 08, 2025
Party of 10? Here’s How Much Whisky You’ll Need

Party of 10? Here’s How Much Whisky You’ll Need

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, whether you're serving cocktails or drinks on the rocks.

  • 3 min read
  • Jul 03, 2025
Biryani To Lassi: Matcha-Infused Dishes Indians Didn’t Ask For

Biryani To Lassi: Matcha-Infused Dishes Indians Didn’t Ask For

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that no one asked for, not even the Japanese. From biryani to rasmalai to lassi, this green tea powder is now lurking in your comfort food. The result? Dishes that’ll either spark curiosity or scar you for life. Proceed with caution (and of course, humour).

  • 5 min read
  • Jul 03, 2025
Nao Spirits & Diageo India Join Forces To Redefine Craft Spirits

Nao Spirits & Diageo India Join Forces To Redefine Craft Spirits

The merger of Nao Spirits and Diageo India (USL) can be the next big thing for Indian craft spirits. With the global distribution and production muscle of Diageo and the original shaping hands behind Nao Spirits, the craft spirits are sure to redefine the industry.

  • 3 min read
  • Jul 02, 2025
Snack Attack! Meet Our Imaginary Labubu Global Gobble Gang

Snack Attack! Meet Our Imaginary Labubu Global Gobble Gang

We sketched five deliciously chaotic Labubus the world hasn’t seen — yet.

  • 3 min read
  • Jun 27, 2025
How to Tell If It’s Gastro…or Food Poisoning

How to Tell If It’s Gastro…or Food Poisoning

Stomach doing somersaults? Before you reach for the ajwain or blame last night’s biryani, it’s worth understanding what’s actually going on in your belly.

  • 4 min read
  • Jun 26, 2025
Shubhanshu Shukla’s Space-Age Halwa & Other Space Food Firsts

Shubhanshu Shukla’s Space-Age Halwa & Other Space Food Firsts

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

  • 5 min read
  • Jun 25, 2025
Diageo India Acquires NAO Spirits: Enters Premium Craft Market

Diageo India Acquires NAO Spirits: Enters Premium Craft Market

Diageo India has acquired a controlling stake in NAO Spirits, makers of Greater Than and Hapusa gins, in a $15.2 million deal. This strategic move strengthens Diageo's premium portfolio with authentic Indian craft spirits, leveraging NAO's innovation and local appeal. Read on.

  • 4 min read
  • Jun 25, 2025
Tamil Nadu’s Chef Vijay Kumar Wins James Beard Award In New York

Tamil Nadu’s Chef Vijay Kumar Wins James Beard Award In New York

Chef Vijay Kumar's journey from a Tamil Nadu village to Semma in New York stirs hearts and palates alike. Here's to read more.

  • 6 min read
  • Jun 24, 2025
World’s 50 Best Restaurants 2025: Indian Restaurants On The List

World’s 50 Best Restaurants 2025: Indian Restaurants On The List

The award list of the World’s 50 Best Restaurants 2025 has been announced, and Indian cuisine proudly made its way to the top. While no restaurant that is physically located in India made the cut, Indian chefs serving the cuisine with a modern touch took the spotlight. Read on to know which Indian restaurants are in the top 50.

  • 8 min read
  • Jun 21, 2025
Pentagon Pizza Theory: Why It's Trending Amid Israel-Iran War

Pentagon Pizza Theory: Why It's Trending Amid Israel-Iran War

Did you know that a spike in pizza deliveries might signal a tragedy in future? An unofficial theory, Pentagon Pizza Theory, has resurfaced amid the Israel-Iran conflict. Scroll down to read why.

  • 3 min read
  • Jun 20, 2025
Semma Ranks #1 In The New York Times Best Restaurant List

Semma Ranks #1 In The New York Times Best Restaurant List

The rank 1 of Semma is much more than a triumph for the chef or the restaurant. Taking authentic South Indian cuisine across borders, making people fall in love with the local flavours, and being the first Indian restaurant to top the New York Times Best Restaurant List, Semma has made history.

  • 4 min read
  • Jun 12, 2025
Oatzempic: Why The Viral Fad Diet Is More Harmful Than Helpful

Oatzempic: Why The Viral Fad Diet Is More Harmful Than Helpful

Oatzempic is a viral social media trend that promotes a smoothie made from oats, lime juice, and water as a natural weight-loss hack. While oats are a nutritious food rich in fibre and linked to several health benefits, the article warns against reducing meals to low-calorie smoothies without medical guidance.

  • 5 min read
  • Jun 11, 2025