As a layman, most people think of omlette as a colonial remnant that we relish to this day. But what is the ande ka funda no one knows.
The overhaul of one of the most diverse nations of the world saw a huge shift in the food culture too.
These beloved desi dishes have been the pride of Indian menus, but are they actually from India? Have a look at these food items!
Know how and when the world's best Iranian Faloodeh came to India.
The Gujarati vyaparis and the Dutch explorers are the catalysts for the discovery of the favourite tea-time biscuits of India- Naan Khatai and Irani Biscuit. Scroll down to know-how.
If I were to ask you right now, where do you think the Samosa has its origins? The obvious answer would be in the heartland of India.
Every Lucknowi wears a badge of pride for belonging to the ‘City of Nawabs’ which has tugged the heartstrings of millions of connoisseurs of food and history. Here’s how one of the best creations of Lucknow came into existence.
Whether we believe in horoscope and astrology or not, all of us have sneak-peeked into the horoscope section of the newspaper or simply googled it at least once. How about a cookie that tells you your fortune? Would you like to try it?
In a new book, a mother and history buff deep dives into the origins of cereals, peanut butter and Oreos
Archaeological studies this year unearthed a 2000-year-old food stall in Pompeii and revealed that our African ancestors survived on shellfish and the turmeric trade can be traced to the Bronze Age
Five hundred years ago, it was the Dutch, not British, who introduced Europeans to tea
An aluminium 'ketli' and 'chai' glasses may seem humble compared to fine porcelain, but they have a fascinating backstory that goes back to the bronze age
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