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Amritsari Kulcha: Punjab’s Culinary Icon On The Path To GI Tag

Amritsari Kulcha: Punjab’s Culinary Icon On The Path To GI Tag

Amritsari Kulcha is one of the most recognised dishes from Punjab, known for its flaky layers, spicy fillings, and association with the city of Amritsar. The state has recently moved to secure a Geographical Indication (GI) tag for this iconic bread, highlighting its cultural and culinary importance.

  • 5 min read
  • Sep 15, 2025
Mead In India: Tribal Traditions To FSSAI-defined Categories

Mead In India: Tribal Traditions To FSSAI-defined Categories

Mead, one of the oldest known alcoholic drinks, has always had a presence in India through regional and tribal practices of fermenting honey with water and spices. In recent years, the beverage has entered formal recognition through the Food Safety and Standards Authority of India (FSSAI), which has introduced clear guidelines and categories for mead makers.

  • 5 min read
  • Sep 08, 2025
GST Overhaul 2025: What It Means For Your Festive Food Basket

GST Overhaul 2025: What It Means For Your Festive Food Basket

India’s Goods and Services Tax (GST) has undergone sweeping reform, with a simplified structure featuring two main slabs, 5 per cent and 18 per cent, alongside a new 40 per cent de-merit rate for luxury and sin goods. These changes are set to reshape the food industry and the festive quick-commerce (q-commerce) sector in India.

  • 4 min read
  • Sep 08, 2025
Giorgio Armani Passes Away At 91: His Culinary Legacy Lives On

Giorgio Armani Passes Away At 91: His Culinary Legacy Lives On

Giorgio Armani, who passed away at 91, leaves behind a legacy that extends into the world of food. Armani/Caffè in Mumbai and Armani/Amal in Dubai continue to embody his vision of elegance through carefully crafted dining experiences.

  • 3 min read
  • Sep 05, 2025
The Thursday Murder Club's Compendium Of Cakes (& Other Bakes)

The Thursday Murder Club's Compendium Of Cakes (& Other Bakes)

From Kirsch-kissed cherry chocolate to Battenberg’s chequerboard charm, here’s a delectable guide to the sweet bakes that fuel Richard Osman’s sleuths. Because in Coopers Chase, every crumb hides a clue!

  • 5 min read
  • Sep 04, 2025
Odisha’s Rare Sarsatia Seeks GI Tag, Led By A Sambalpur Sweet Shop

Odisha’s Rare Sarsatia Seeks GI Tag, Led By A Sambalpur Sweet Shop

A sweet shop located in the Sambalpur city of Odisha has been lobbying to obtain the Geographical Indication (GI) tag, in a bid to preserve its legacy and cultural significance. The third generation owner of the business - whose sweetmeat shop has won multiple awards, has been making an effort to acquire the recognition for many years now.

  • 3 min read
  • Sep 04, 2025
Indian Malt Whisky Tops Global Charts; Sells 2 Million Bottles

Indian Malt Whisky Tops Global Charts; Sells 2 Million Bottles

Indri has once again emerged as the top-selling Indian single malt across the world. For a few years, it has been outshining many global brands because of its distinct flavour profiles and finish. This time, the sales register has broken records.

  • 3 min read
  • Aug 29, 2025
DeVANS' Adambaraa And Manshaa Crowned Best Whiskies

DeVANS' Adambaraa And Manshaa Crowned Best Whiskies

DeVANS' whiskies have been crowned the world’s best at different competitions in 2025. One has fruity notes, while the other boasts a smoky nose. Have you tried them yet? Scroll down to gather more details if you are an alcohol enthusiast.

  • 3 min read
  • Aug 25, 2025
Let Her Eat Cake: The Mona Lisa’s (Many) Food Fights

Let Her Eat Cake: The Mona Lisa’s (Many) Food Fights

From her theft in 1911 to food-focused vandalism, the Mona Lisa seems to 'Louvre' courting drama.

  • 4 min read
  • Aug 21, 2025
30 Food Photography Hacks That’ll Make Your Instagram Feed Drool

30 Food Photography Hacks That’ll Make Your Instagram Feed Drool

From golden hour lighting to cheeky props, here’s how to turn your everyday meal into an edible masterpiece on the ’gram. (Because good food deserves more than a blurry post and five pity likes.)

  • 3 min read
  • Aug 19, 2025
Indian Coffee Liqueur Wins Gold At USA Spirits Ratings 2025

Indian Coffee Liqueur Wins Gold At USA Spirits Ratings 2025

Indian coffee liqueur, Bandarful, has emerged as the global winner at USA Spirits Ratings 2025. Known for sourcing Arabica coffee beans from Karnataka and Himalayan sparkling water, this award-winning concoction is a must-try for caffeine lovers.

  • 3 min read
  • Aug 19, 2025
A Most Delicious Birthday Gift for Miss Enid Blyton

A Most Delicious Birthday Gift for Miss Enid Blyton

Four puzzling pantry mysteries for devoted fans of Enid Blyton’s Famous Five, Secret Seven, and Five Find-Outers — solved in time for her birthday tea.

  • 5 min read
  • Aug 11, 2025
Grub’s Up: Why Insects Might Be The Future Of Food

Grub’s Up: Why Insects Might Be The Future Of Food

They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we are ready to swap steaks for six-legged snacks.

  • 4 min read
  • Jul 30, 2025
Bengaluru’s Muro Is Shaking Things Up — Without The Booze

Bengaluru’s Muro Is Shaking Things Up — Without The Booze

Who says cocktails need alcohol? Muro Musings 2.0 is here, and it’s rewriting the cocktail playbook — with or without the booze. Expect taro cream, nitrous-charged juice, and pure sipping swagger.

  • 5 min read
  • Jul 28, 2025
Buffet Bhukkads, Beware: What That Piled Plate Isn’t Telling You

Buffet Bhukkads, Beware: What That Piled Plate Isn’t Telling You

Weddings, brunches, and hotel thalis — why India’s buffet obsession needs a food safety reality check.

  • 4 min read
  • Jul 25, 2025
How An Open-Source Database Is Restoring India's Ecosystems

How An Open-Source Database Is Restoring India's Ecosystems

Restoring ecosystems takes more than planting trees. With thousands of native species and just as many challenges, this unique tool is making each seed count.

  • 6 min read
  • Jul 24, 2025
SOCIAL Launches New Menu Where Desi Meets Global On A Plate

SOCIAL Launches New Menu Where Desi Meets Global On A Plate

SOCIAL launches bold new plates across its all-day menu to celebrate 11 years. It is expanding its menu with inventive formats and hearty flavours, inspired by what’s cooking outside and served with a twist.

  • 8 min read
  • Jul 24, 2025
Depinder Chhibber's Desi Tadka On MasterChef Australia 2025

Depinder Chhibber's Desi Tadka On MasterChef Australia 2025

Who would have thought that dishes like aloo tikki, raj kachori, rajma, and Aslam butter chicken would make the judges of MasterChef Australia 2025 go bananas? Depinder Chhibber and her desi Indian delights have been shining on the global platform. Have you seen her swishing her magic wand on the show?

  • 6 min read
  • Jul 24, 2025