After Hyderabad, Lucknow is expected to bring home the title of UNESCO's Creative City Of Gastronomy. People are overjoyed with its nomination, and if you don’t understand the fuss around the local cuisine, try Awadhi delicacies.
Have you heard of Sachin Tendulkar or Aishwarya Rai mangoes? Kalimullah Khan, the Mango Man Of India, has grown 300 different kinds of mangoes on a single tree, and his recent launches include Rajnath Aam and Sindoor Aam.
A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire across all social media platforms. With the Indo-Pak tensions on the rise, here is why a sweet shop in Jaipur rebranded itself and how the netizens are taking the change.
Who would have thought that an Indian restaurant would get three Michelin stars? But Chef Himanshu Saini has managed to change the global perception of Indian food and made Trèsind Studio the first such restaurant to receive the most prestigious award in the culinary world for the third time.
Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ingredients in an arid region deprived of water and fertile soil. From pickle to sabzi, check out how locals include these dried berries and beans.
Amid the tensions between India and Pakistan, a unique culinary trend has gone viral all over social media. Resembling the drones, an image of the crispy snack of pakoras has caught the attention of netizens, lightening the mood of the country. If you want to make drone pakoras, here’s an easy recipe.
Every year Meta Gala stands as a pinnacle of fashion and celebrity culture. Making sure there are no spills, Anna Wintour carefully curates the menu. Restricting some ingredients across menus, the rules might seem strict, but they are are rooted in both practicality and aesthetics. Read on to know which food items were banned at Met Gala 2025.
A server’s guide to what’s sizzling, sloshing, or sentient at Milliways — the galaxy’s finest (and final) dining destination.
Are you eating contaminated paneer? The likelihood of this is high as the milk-based product is the most contaminated food item in India. From urea and synthetic milk to chemicals and detergents, check out what vendors are using to mimic the original product.
From liquorice shoes to mechanical feeding machines, Chaplin turned food into the poetry of hunger, humour, and humanity. On his birthday, we sample some of his cinematic culinary escapades.
The grand finale of Celebrity MasterChef 2025 concluded on the 11th of April 2025, crowning Gaurav Khanna as the winner. Read on to know about the dishes he prepared and some unforgettable moments of the episode.
They're hydrating, they're versatile, and they’ve been around for over 3,000 years. More than just a summer snack, cucumbers adapt to cuisines, cultures, and even religious rituals.
Weird food combos are ruling social media — sparking laughs, outrage, and everything in between. But beyond the shock lies a deeper story of memory, community, and how we connect to what’s on our plate.
From Alphonso divas to Totapuri truth-tellers, there’s a mango for every mood. Find out which one’s you, and serve fruit-forward personality all summer long!
Fasting during Navratri does not mean starving the body; instead, it is about cleansing and adding satvik ingredients to your diet. To ensure that fasting does not lead to nutritional deficiencies, the renowned nutritionist Rujuta Diwekar has shared a meal plan you can easily follow.
Think your loved ones can trust their taste buds? Think again! This April Fool’s Day, serve up some side-splitting surprises with these hilarious food pranks.
ChatGPT’s new feature has turned social media into a world of Studio Ghibli snapshots. From influencers to actors, everyone is posting their favourite in Japanese anime. Scroll down to see your favourite Indian food straight from Studio Ghibli's portfolio.
Pakhala is a gut-friendly dish prepared by fermenting rice in an earthen pot. Taking inspiration from this, Chefs Abinas Nayak and Rachit Kirteeman created the largest pakhala platter using a variety of grains, fish, and rare leafy vegetables.
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