5 Minute Microwave Parmesan Corn On Cob Recipe
Recipe By Australia’s Best Recipes
It only takes a five minutes to cook this yummy corn on the cob. Add a few spices and some parmesan and you have an amazing side dish.
4.9
27 Rating -
Rate
Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for 5 Minute Microwave Parmesan Corn On Cob Recipe
- 0.17 kilogram Frozen corn on the cob
- 16.67 gram Salted butter, melted
- 5 gram Parmesan, Grated
- 0.08 teaspoon Paprika
- 0.17 teaspoon Chilli Flakes
- 0.17 tablespoon Chives, Chopped
Nutrition
value
value
171
calories per serving
2 g Fat8 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes