5 Grain Pizza Base Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the whole grain flours, yeast, salt, and sugar.
• STEP 2.Gradually add warm water and olive oil to the dry ingredients, mixing well until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 425°F (220°C).
• STEP 6.Punch down the dough and divide it into desired portions.
• STEP 7.Roll out each portion into a round shape, about 1/4 inch thick.
• STEP 8.Transfer the pizza bases onto a baking sheet lined with parchment paper.
• STEP 9.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• STEP 10.Remove from the oven and let the pizza bases cool before adding toppings.
• STEP 11.Once cooled, add your favorite pizza toppings and bake again until the cheese is melted and bubbly.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can customize the 5 Grain Pizza Base by adding herbs or spices to the dough for extra flavor.
• For a crispier crust, pre-bake the pizza bases for a few minutes before adding toppings.
• Leftover pizza bases can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza bases, simply place them in a preheated oven at 350°F (175°C) for a few minutes.
• Feel free to experiment with different toppings and sauces to create your own unique pizza creations.

Storage and Serving

• Store the 5 Grain Pizza Base in an airtight container or wrap it tightly in plastic wrap to keep it fresh.
• To serve, simply top the pizza base with your favorite sauce, cheese, and toppings.
• You can also use the 5 Grain Pizza Base as a base for other dishes like flatbreads or sandwiches.
• Serve the pizza hot and enjoy it as a delicious and nutritious meal.