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Fresh turmeric root has a pungent, earthy smell and deep orange colour. It’s often incorporated in home remedies, cooking, and even skincare. But once you buy a batch from the supermarket and don't store it properly, it starts drying out or getting mouldy quickly, especially on rainy days when there is humid weather. That’s why it’s important to store it correctly from the start. Starting with just a few easy steps can make a big difference in how long it lasts and how good it tastes. Whether you like using fresh slices in tea or adding grated turmeric to your curries, these storage methods will help you keep your turmeric root fresh and usable for longer.
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Wash And Dry
As soon as you bring turmeric home, give it a quick rinse under clean running water. This removes dirt and small particles stuck in the crevices. Once washed, dry the roots completely using a clean towel. You can also leave them on the kitchen counter for a few hours until there’s no moisture left. This step is important because any leftover moisture can lead to mould. Avoid soaking the roots in water for long. Just a quick wash and proper drying will help you avoid early spoilage and keep your turmeric ready for cooking or preserving in any way you like.
Image Credits: Freepik
Store It In Airtight Containers
Once the turmeric root is fully dry, you can store it in an air-tight jar or steel container. Make sure to pick a container that shuts tightly and keep it in a cool, dry spot, away from sunlight or moisture. Avoid plastic containers, especially if you live in a warm place, as they tend to trap humidity inside. A small jar with a tight lid works best. You can even place a few kitchen tissue papers inside the jar to absorb any extra moisture. This method works well if you plan to use turmeric within a few weeks and want to keep it fresh.
Image Credits: Freepik
Make Your Own Dried Turmeric Powder
If you’ve bought turmeric in bulk and don’t want it to spoil, turn it into powder at home. Start by peeling the fresh roots and cutting them into thin slices. Let them dry under the sun for a few days, or use a food dehydrator if you have one. Once fully dry, grind the pieces into a fine powder using a mixer. Store this homemade turmeric powder in a dry, air-tight container. It stays good for months and is free from any added preservatives. This is one of the easiest ways to make sure your turmeric doesn’t go to waste.
Oil Preservation
Another way to store turmeric root is by using oil. Wash, dry, and peel the roots. Cut them into small pieces or grate them. Take a clean glass jar and add enough oil, mustard oil, or coconut oil, which work well. Add the turmeric pieces into the jar and seal it tightly. Store it in a cool, dark corner of your kitchen. The oil not only helps preserve the turmeric but also gets infused with its healing properties. You can use both the oil and the turmeric pieces in cooking or as part of home remedies. It’s a smart and simple method.
Image Credits: Freepik
Freeze For Long-Term Use
If you don’t use turmeric often, freezing is a good option. First, clean and peel the roots. You can chop them or grate them, depending on how you use them in recipes. Place them in small freezer-safe pouches or airtight boxes. You can also freeze grated turmeric in ice cube trays. Once frozen, shift the cubes into a ziplock bag and use them as needed. The colour and flavour stay intact, and the roots don’t spoil. It’s convenient and saves time during cooking. Just remember to use dry hands when taking out pieces to avoid moisture buildup inside the freezer pack.
