30-Minute Flour Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, salt, and baking powder.
• STEP 2.Add vegetable oil and warm water to the flour mixture. Stir until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side, until lightly browned and puffed.
• STEP 6.Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm.
• STEP 7.Serve the tortillas immediately or store them in an airtight container for up to 3 days.

Cooking Tips

• Make sure to let the dough rest for at least 10 minutes before rolling it out. This will make it easier to work with.
• If the tortillas start to puff up too much while cooking, gently press them down with a spatula.
• For extra flavor, you can add herbs or spices to the flour mixture, such as garlic powder or dried oregano.

Storage and Serving

• To store the tortillas, let them cool completely and then place them in an airtight container or zip-top bag.
• Reheat the tortillas in a dry skillet or microwave for a few seconds before serving.
• Serve the tortillas with your favorite fillings, such as grilled chicken, sautéed vegetables, or shredded cheese.